Crème Brûlée Cheesecake - Grain Free & Naturally Sweetened. I have no idea how to categorize this dessert, to be honest with you.
Is it paleo, is it not paleo? I mean sure, my version of Paleo does include the occasional addition of cheese, but this is more than just “a little” cheese indulgence. This is cheese feast galore to the tenth power. Cookie Dough Cheesecake Bars. I made this delicious treat for a snack when I took the 5 hour roadtrip from Minneapolis to Madison to visit my good friend Ida.
We gobbled it up in one night. "Well maybe just one more... " Caramel Apple Cheesecake Cookie Bars. Recently I was searching for a dessert which would be saying ‘Good-Bye!’
To summer, while – at the same time – it would be welcoming the upcoming fall season. I was searching and now I am searching no more because I’ve found all that I was looking for in this delicious treat. In case you wondered, I will describe all the lovely levels of this dessert for you: it all starts with a lovely cookie-like layer on the bottom, then it continues with a creamy and delicious cream cheese filling with chunks of delicious cinnamony apple scattered here and there, then there’s a crumbly and crunchy topping, and finally – a good portion of luscious caramel on top. Sounds quite good, right? And this is how it all comes together… It all begins with all these ingredients.
And then… 1. 2. 3. 4. Make sure not to over-beat the cheesecake batter as this will lead to excess air being incorporated in and may cause cracking later on. 5. Key Lime Swirl Cheesecake Bars. Key Lime Cheesecake Bars I refuse to accept that summer is over.
How can it be when we’re still technically having summery weather, albeit that the mornings are now cold and we even had frost a couple of mornings ago? I’m going to stomp my feet and throw a tantrum, I’m not a winter person at all and autumn might as well be winter in the UK. In fact, I’m one of those people that finds myself a bit ‘chilly’ even when it’s 25℃/77℉ and wearing a light jacket when everyone else is wearing summer tanks. I’m so ready ready to bid farewell to all the summer berries and ice creams I’ve been perving at the last few months. Therefore today I’m rebelling with lime cheesecake bars.
I’ve adapted this recipe to make it easier and less time consuming to make thanks to ready made lime curd, but the recipe for lime curd is included below if you wish to make from scratch. Dudes and dudettes, you have to make some of these bad boys. The giant man-baby made the following official statement.. Save Print Notes: Strawberry Greek Yogurt Cheesecake Squares. Happy Thursday!
This recipe is kind of cheating a little bit since if you’ve read my blog for awhile you know that I posted a recipe for Greek Yogurt Cheesecake with Peaches and Honey back in the summer of 2011. Well, that recipe has turned into one of this site’s most popular recipes of all time. I tell you this definitely not to boast, but to tell you that it’s REALLY good and worth it to make. First of all, the filling is incredibly light – using only creamy Greek yogurt as a base instead of typical cheesecake filling ingredients {cream cheese/sour cream/butter}. White Chocolate Lime Cheesecake Bars. New York cheesecake is one of my very favourite things to eat in the entire world.
It’s decadent, oh-so-dense and crumbly, and is equally fantastic eaten plain or with a spoonful of fresh fruit. This is not New York cheesecake. And that’s okay. This is a light, creamy no-bake cheesecake flavoured with white chocolate and lime, sitting atop an Oreo cookie crust. The difference between these bars and the denser NY cheesecake I love is only in their airy texture, as you lose none of the tangy sweetness of the cheesecake itself.
The batter comes together easily; just make sure the cream cheese is at room temperature for a lump-free mixture. The finished product will keep in the refrigerator for up to three days; any longer than that and the crust starts to get a little bit mushy. Calling All Cheesecake Lovers and Cookie Monsters. What's your favorite dessert?
I have spent enough time on Food Gawker to know the top desserts that people love: anything with chocolate, Oreos, Red Velvet, cheesecake and chocolate chip cookies. If you're someone who loves cheesecake AND chocolate chip cookies, then this is the perfect dessert bar for you - buttery crushed graham cracker crust filled with a creamy cheesecake layer topped with a slightly crunchy, chewy chocolate chip cookie dough. It's not overly rich and not too sweet. It doesn't make you feel sick after eating it. It's just right. Graham Cracker Crust 1 1/2 cups graham cracker crumbs 1 tbsp sugar 5 tbsp unsalted butter> Crème Brûlée Cheesecake Bars. Two of the worlds best desserts come together to make these unbelievably delicious Crème Brûlée Cheesecake Bars.
I don’t think I could express in words how much I love these things! They are a dream come true. Everything about them is absolutely amazing. The contrast of these bars is part of what makes them just so good. That brittle, perfectly caramelized, crunchy shell atop a silky smooth and richly creamy cheesecake, which rests over a slightly salty, slightly sweet, buttery graham cracker base that crumbles in your mouth with each bite. If you’re like me, you will want to savor each and every last spec of it, and then hide rest from the world because sometimes it just to hard too share something so good :).