Tiny Strawberry Cream Scones. Recipe: Baked Cinnamon Sugar Donut. Donuts.
I have always wanted to make donuts at home but the thought of deep frying is quite a put off, all that grease and oil filling up the kitchen with our crappy ventilator ain’t cool. Instead I found a baked donut recipe that is much easier to make. Well its more like a cake donut rather than a fluffy yeast donut. And of course it has none of that grease and I would like to believe a little healthier than then the real deal. Borrowed this donut form pan from the Mother-in-law. Make sure to grease them real well if you are using a donut form pan or they will be a pain to remove.
The recipe said to butter the donuts, so that the cinnamon sugar will stick to the donuts.
Cinnamon Rolls. Muffins. Coffee Cake. Coffee Blintzes - What Jew Wanna Eat. Not your Bubbe’s blintzes!
These Coffee Blintzes are stuffed with a coffee yogurt filling. Yum! How was your Super Bowl weekend? Did you watch the game? Sweet Treats and More: Overnight Spiced Vanilla-Pear Oatmeal. As sad as I am to see summer go, I’m certainly enjoying the cooler weather September is offering.
We’ve started turning off the air conditioner at night and cracking the windows to let the natural cool air in. And surprisingly, yesterday morning I woke up a little chilly. I got up at 6 to go for a run and it was so much colder (and darker) than what I’ve been used to all summer. By the end of my run I was hot and sweaty, but this spiced vanilla pear oatmeal was a beautiful thing to come home to. No, my husband didn’t make me breakfast.…..my crock pot did. It’s the perfect breakfast for the brisk fall mornings, and even better for those frigid winter mornings to come.
Just put everything into the crock pot right before you got to bed and when you wake up, not only will your house smell like heaven, but breakfast will taste like it too. Jam Filled Aebelskivers. I have posted about aebelskivers before.
However, another post about these delicious fluffy-breakfast-balls won’t hurt. Right? On my birthday, a few months ago, one of my dear friends made me aebelskivers for breakfast. I was more than happy because they have been a personal favorite of mine my whole life. But, she added jelly to the inside of the them. Anyway, they were delicious!! I think my husband and I now prefer them this way. You could dust these babies with some powdered sugar and eat them just like that. Semi-fixed Scone. It is the story of Mr and me a day off.
We wanted brunch because we were going to let us cocoon at the spa in early afternoon and did not want to make two separate meals. But without bread, pastries, brioche… under the hand and an acute to get out and walk flemmardite 10 minutes to access the best bakery in the neighborhood, He had to find a solution ! This is where I say (illumination… Yes the small bulb over my head !) Sallys Baking Addiction Raspberry Swirl Sweet Rolls. Soft & fluffy sweet roll dough filled with juicy raspberries and drizzled with glaze.
A little warning: photo overload coming your way today. I made, what I consider, the most perfect breakfast sweet roll over the weekend and I am so very excited to share them with you today. Not only were they fun to photograph, they were SO incredible to eat and enjoy. And not only for breakfast. Juicy, sticky, fluffy, sweet heaven. Homemade Pop Tarts. Skip to Content May 29, 2010 Homemade Pop Tarts When I was little I always looked forward to visiting my dad’s house on the weekends and all the delicious treats he let us eat that were forbidden at home, like Pop Tarts!
But now that I’m a mom, I have new appreciation for my mother’s rules of nutrition and rarely let such a processed snack enter the house (ok honestly, that’s more because I know I will eat it and get fat). So we spent a lazy morning in the kitchen giving this Homemade Pop Tarts recipe from Smitten Kitchen a try. We made brown sugar cinnamon, strawberry jam and one chocolate one for the Prudent Dad.
Get our process in pictures after the jump and the complete recipe here! And helped brush it onto the bottom layer of dough: Mommy made the filling and Scarlet helped place it on the pop tarts: Raspberry-Swirl Sweet Rolls Recipe - Grace Parisi. Dough 1 cup milk 2/3 cup sugar 1 1/2 tablespoons active dry yeast 1 stick unsalted butter, softened 2 large eggs 1 teaspoon finely grated lemon zest 1/2 teaspoon fine sea salt 4 1/4 cups all-purpose flour, plus more for dusting Filling One 10-ounce package IQF (Individually Quick Frozen) raspberries, not thawed 1/4 cup plus 2 tablespoons sugar 1 teaspoon cornstarch Glaze 3/4 cup confectioners' sugar 3 tablespoons unsalted butter, melted 1 1/2 tablespoons heavy cream In a small saucepan, warm the milk over moderately low heat until it's 95°.
Make Ahead The recipe can be prepared through Step 4.