Tiny Strawberry Cream Scones. Remember yesterday’s April Fools’ Day post? The one where I mocked marble and farm tables and food blogging in general? Yea…. well, here I am living in the the very world I lovingly mocked. In penance I offer you with baby scones. I set the marble aside for today because that would just be too much. I’m excited to tell you about these scones! Sure… I’m always excited to tell you about scones. But these scones are special! These Cream Scones are just that: cream!
There’s a really great reason why these cream scone are absolutely delightful without the butter and buttermilk. See… cream is what we use to make butter! By using cream we’re adding our liquid and our fat all in one fell swoop! Chopped strawberries will also help moisten the batter. I love that strawberries are coming back into season! I also added a good handful of chopped white chocolate. The strawberry dough is pretty shaggy. No rolling pin required. I love the strawberry studs. This recipe is from King Arthur Flour.
Recipe: Baked Cinnamon Sugar Donut | riceandbread. Donuts. I have always wanted to make donuts at home but the thought of deep frying is quite a put off, all that grease and oil filling up the kitchen with our crappy ventilator ain’t cool. Instead I found a baked donut recipe that is much easier to make. Well its more like a cake donut rather than a fluffy yeast donut. And of course it has none of that grease and I would like to believe a little healthier than then the real deal. Borrowed this donut form pan from the Mother-in-law. Make sure to grease them real well if you are using a donut form pan or they will be a pain to remove. The recipe said to butter the donuts, so that the cinnamon sugar will stick to the donuts. Adapted from Shutterbean 12 mini donuts or 6 regular sized donuts For the topping 4 tablespoons (1/2 stick) unsalted butter, melted 1/2 cup sugar 1 teaspoon ground cinnamon For the doughnuts: Preheat the oven to 350 degrees.
Sift together the flour, sugar, baking powder, cinnamon, nutmeg and salt in a mixing bowl.
Cinnamon Rolls. Muffins. Coffee Cake. Coffee Blintzes - What Jew Wanna Eat. Not your Bubbe’s blintzes! These Coffee Blintzes are stuffed with a coffee yogurt filling. Yum! How was your Super Bowl weekend? Did you watch the game? What are blintzes? First, make your blintz batter. Now time to assemble! Spread a spoonful of the Cafe Latte mixture towards the bottom of each blintz. Add 1-tablespoon butter back to the medium nonstick pan over medium high heat and cook on each side until golden brown- or about 1-2 minutes per side. Coffee Blintzes Coffee meets breakfast with these Coffee Blintzes Crepes! Author: Amy Kritzer Recipe type: Breakfast Cuisine: Jewish Serves: 8 Ingredients Instructions First, make your blintz batter. Disclaimer: I received Stonyfield’s new Greek yogurt to try, but all opinions are my own.
Never miss a recipe! If Jew like this post, please consider sharing: Related Pumpkin Pie Blintzes Hanukkah meets Thanksgiving with these Pumpkin Pie Blintzes for Thanksgivukkah! In "Breakfast" Cheese Blintzes Casserole Blueberry Blintzes. Sweet Treats and More: Overnight Spiced Vanilla-Pear Oatmeal. As sad as I am to see summer go, I’m certainly enjoying the cooler weather September is offering.
We’ve started turning off the air conditioner at night and cracking the windows to let the natural cool air in. And surprisingly, yesterday morning I woke up a little chilly. I got up at 6 to go for a run and it was so much colder (and darker) than what I’ve been used to all summer. By the end of my run I was hot and sweaty, but this spiced vanilla pear oatmeal was a beautiful thing to come home to. No, my husband didn’t make me breakfast.…..my crock pot did. It’s the perfect breakfast for the brisk fall mornings, and even better for those frigid winter mornings to come.
Just put everything into the crock pot right before you got to bed and when you wake up, not only will your house smell like heaven, but breakfast will taste like it too. Slow- Cooker Spiced Vanilla-Pear Oatmeal Ingredients 1 cup steel cut oats, dry 4 cups water 1 large (or two small) pears, sliced or chopped with skins. Jam Filled Aebelskivers | Eat It & Say Yum. I have posted about aebelskivers before.
However, another post about these delicious fluffy-breakfast-balls won’t hurt. Right? On my birthday, a few months ago, one of my dear friends made me aebelskivers for breakfast. I was more than happy because they have been a personal favorite of mine my whole life. But, she added jelly to the inside of the them. I had heard of people doing this, but had never had them that way. I tend to stick to what I know. Anyway, they were delicious!! I think my husband and I now prefer them this way. You could dust these babies with some powdered sugar and eat them just like that.
Or try dipping them in soft butter and then regular white sugar- how I was raised to eat them. OR, try dipping them in buttermilk syrup. For step-by-step photos on how to make aebelskivers see this post. Ingredients: Directions: Like this: Like Loading... Tagged: aebelskivers, breakfast, buttermilk, danish, Dutch, food, jam, jelly, pancake balls, puffs. Semi-fixed Scone. It is the story of Mr and me a day off. We wanted brunch because we were going to let us cocoon at the spa in early afternoon and did not want to make two separate meals.
But without bread, pastries, brioche… under the hand and an acute to get out and walk flemmardite 10 minutes to access the best bakery in the neighborhood, He had to find a solution ! This is where I say (illumination… Yes the small bulb over my head !) I'd never made bread pudding. Not serious you will tell me, but this is what I wanted to do this morning there. And hop, me that is part with hands in the flour to achieve these good buns House. Good as the story does not say, It is that I had not planned broad enough and that we do ate them to the taste, and it ended at breakfast’ with rice cakes (Fortunately I always have in the closet in the case where !) Ingredients (for ten) 400 g blé Farina semi-complete (T80)15 cl milk + 1 c. à s.110 g de beurre3 eggs + 1 yellow40 g sugar cane1 bag of yeast2 g de sel Description.
Sallys Baking Addiction Raspberry Swirl Sweet Rolls. Soft & fluffy sweet roll dough filled with juicy raspberries and drizzled with glaze. A little warning: photo overload coming your way today. I made, what I consider, the most perfect breakfast sweet roll over the weekend and I am so very excited to share them with you today. Not only were they fun to photograph, they were SO incredible to eat and enjoy.
And not only for breakfast. Juicy, sticky, fluffy, sweet heaven. Kevin’s mom and I spent our Friday night making sweet rolls. I’ve told you before, I’m a boring gal, but I really couldn’t think of a more perfect way to spend my evening after a long workweek. I got this recipe from the Food & Wine website a few months ago, pinned it, and never quite mustered up the time and energy to make the yeasted roll myself. I trust that you’ll be smarter than I am and dash to your kitchen right now to begin. *Be sure to read the whys and the why nots of this recipe if you are looking to make the rolls yourself: To begin, warm up some milk.
Bake time! Homemade Pop Tarts. Skip to Content May 29, 2010 Homemade Pop Tarts When I was little I always looked forward to visiting my dad’s house on the weekends and all the delicious treats he let us eat that were forbidden at home, like Pop Tarts! But now that I’m a mom, I have new appreciation for my mother’s rules of nutrition and rarely let such a processed snack enter the house (ok honestly, that’s more because I know I will eat it and get fat). We made brown sugar cinnamon, strawberry jam and one chocolate one for the Prudent Dad. Get our process in pictures after the jump and the complete recipe here! And helped brush it onto the bottom layer of dough: Mommy made the filling and Scarlet helped place it on the pop tarts: Daddy’s chocolate one is in the center and a little too full: Second layer of dough on top: Poking holes to let steam escape: Baked, with slight chocolate explosion: Posted By Jaime 11 Comments TAGS: Entertaining + Food, Kid’s Cooking, Recipes 11 comments Trackbacks Pop Hearts!
« Previous post Next Post » Raspberry-Swirl Sweet Rolls Recipe - Grace Parisi. Dough 1 cup milk 2/3 cup sugar 1 1/2 tablespoons active dry yeast 1 stick unsalted butter, softened 2 large eggs 1 teaspoon finely grated lemon zest 1/2 teaspoon fine sea salt 4 1/4 cups all-purpose flour, plus more for dusting Filling One 10-ounce package IQF (Individually Quick Frozen) raspberries, not thawed 1/4 cup plus 2 tablespoons sugar 1 teaspoon cornstarch Glaze 3/4 cup confectioners' sugar 3 tablespoons unsalted butter, melted 1 1/2 tablespoons heavy cream In a small saucepan, warm the milk over moderately low heat until it's 95°.
Make Ahead The recipe can be prepared through Step 4.