Italian Lasagna (with meat) My FIL absolutely loves my lasagna.
I wish that I could take credit for putting it together, but that would be a lie. many years ago I had followed the recipe on the back of the Creamette lasagna box and was sold. However, each time I wanted to make it, I just looked on the back of the box, always throwing the one away before it. Well one day I was in the grocery store picking up the noodles. I looked on the back of the box (I always bought the groceries I needed from the recipe as well) and it had VEGETABLE lasagna on the back. WHAT?! So I hoped and prayed that I still had a box in the cabinet. This is the best lasagna recipe ever. :) Italian Lasagna This recipe is now available for download on Kindle or you can get 6 recipes (5 baked pasta recipes and my favorite regular pasta recipe of all time as a bonus) in my new ebook series, Bite Size Ebooks. North End Lasagna - The Hopeless Housewife - The Hopeless Housewife. The Best Lasagna Okay, I am NOT joking- this is the BEST lasagna recipe EVER.
Like, lick-off your-plate good, seriously. My friend Keri brought this lasagna to a potluck and it instantly disappeared. She had recently moved to the area from Boston and this was a version from the cookbook North End Italian Cookbook with recipes inspired from Boston’s North End. 6 Ways to Use Leftover Buttermilk (and Lasagna with Buttermilk Béchamel) So, you bought a container of buttermilk for a cake or muffin recipe.
You’re at most a cup down and not sure what to do with the rest. Be proactive – don’t let that buttermilk go to waste in the back of your fridge! If it’s not an ingredient you commonly incorporate into your cooking, now is a great time to experiment with all the ways you can use its delightful tang to your advantage. Here are some ideas to get you started: Double or triple your recipe. Make a sauce or dressing. Fry something. Incorporate it into breakfast. Get creative. LaSaGnA TiMpAnO.
I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to.
Sometimes this is hard to do, but other times it seems to come naturally. Finding culinary inspiration in Merrill's lyrics seemed like it would be tough, but my sister knew what she wanted to make without hesitation. "How about something layered, because of all the vocal and instrument layering in the music? " From there we worked together to come up with this deep, colorful, and multi-flavored lasagna version of a timpano. If you are using words like deep, colorful, and multi-flavored to describe something inspired by tUnE-yArDs, you already know you got it right! Turkey Italian Sausage and Ricotta Lasagna Roll Ups. Turkey Italian Sausage and Ricotta Lasagna Roll Ups My best friend flew in for the weekend and I wanted to make a simple yet comforting meal to greet her with.
Baked Spasanga. Ok, there are a few things you should know about this recipe.
First...it's A-W-E-S-O-M-E. Seriously...really, really good. It's my favorite part of lasagna (the cheese filling), just with spaghetti. Roasted Pumpkin and Smoked Blue Cheese Lasagna. Two things to note about this recipe. Cubing a pumpkin is kind of a pain but once you get in a rhythm, the process goes rather quickly. Also, if you can’t find smoked blue cheese, go with your other favorite cheese: I think gorgonzola or goat cheese would be delicious in this lasagna. Roasted Pumpkin and Smoked Blue Cheese Lasagna Total time Author: Erin Alderson Recipe type: Main Course Serves: 3-4 Ingredients 1 pie pumpkin 1 tablespoon olive oil 1 small red onion. Goat Cheese and Feta Spanakopita Lasagna. I got this idea from an appetizer that I recently served at a dinner party with friends, where the delicious goat cheese and feta filling was baked inside crispy, golden phyllo pastry and had the rustic tomato sauce served on the side.
I decided to try it as a pasta dish and that too was a very successful experiment. I see this as a very versatile recipe that, because of it's richness, should be served in smaller portions than a standard lasagna. Last night we served it with a simple salad and lemon-herb grilled chicken breasts for a very satisfying dinner. Served only with a side salad, it would make a terrific lunch or all on its own as a first course at your next dinner party. This is also a recipe that I will be incorporating into dinner party menus where we have a mix of vegetarians and non-vegetarians because it would be so simple to serve the grilled chicken with it or not. 12 servings. Line a 9 x 9 inch glass pan with parchment paper, lightly brush the paper with olive oil. Homemade Lasagna ~ Sausage Lasagna. Homemade Sausage Lasagna (with a secret ingredient) You just can’t beat homemade lasagna layered with piles of noodles, meat, and cheese.
