Frozen Strawberry Crunch Cake. Raspberry cake, mascarpone and pistachio | Cakes | My Sweet. בימים אלו ה – Google Reader, אותה אופציה של גוגל המאפשרת לקבל עדכונים על פרסומים של בלוגים לפי בחירה, הוסרה. זה היה אחד הכלים היותר שימושיים עבורי, וההחלטה לסגור אותה ביאסה אותי. בחשבון שלי היו רשומים למעלה מ – 200 בלוגים, מהארץ ומהעולם, בנושאים שונים של עיצוב, אדריכלות ואפילו אופנה. אך הרוב המכריע של הבלוגים ברשימה הפרטית שלי היה של בלוגים בנושא אוכל מהעולם. את חשבון הרידר שלי פתחתי לפניי כמה שנים טובות, ובמרוצת השנים הצטרפו לרשימה הארוכה עוד ועוד בלוגים משובחים. בכל פעם שהייתה לי שעה פנויה הרידר היה המקום הכיפי שאפשר לברוח אליו, לשטוף את העיניים ולקבל השראה מבורכת מיוצרים מוכשרים על גבי הגלובוס. בכפר הגלובלי הקטן שלנו האפשרות שבלוגר אוכל מספרד, או מארה"ב, קנדה או אפילו יפן יעלה מתכון כלשהו בבוקר, ושבאותו ערב כבר אכין את אותו המתכון הוא משהו שקורה לעיתים תכופות. כן, גם חומרי הגלם שבעבר נחשבו לייחודיים וקשים להשגה, רובם זמינים וניתן להשיג כמעט הכל בארץ – החל מחומרי גלם מיוחדים ועד לכלי אפייה ובישול שונים.
הקיץ החלטתי שלא עוד. אז מה מכינים עם פטל אדום? קיץ מתוק ונהדר! לעוגה - קורט מלח. »Fresh Fruit • ♥ • Delicious strawberry pudding cake from the tin Mara's Wonderland. Gepostet am 16. Jun. 2013 {scroll down for the English version} Und es gibt wieder ERDBEEREN. Diesmal sind sie jedoch solo unterwegs, ganz ohne Rhabarber, wie noch in der Erdbeer-Rhabarber-Marmelade oder dem Erdbeer-Rhabarber-Joghurtkuchen.
. • • • fruchtig | super Kombination von Erdbeeren und Pudding | saftig • • • Zubereitungszeit: ~ 40 min • Backen: ~ 45 min | einfach | Zutaten (für ein Backblech) 1 Packung Vanillepuddingpulver2 EL + 300 g + 1 EL Zucker600 ml Milch1 kg Erdbeeren475 g Butter500 g Mehl1 Päckchen Vanillezucker1 Prise Salz7 Eier, Größe M1 Päckchen BackpulverMandelblättchen, ~ 75 g Zubereitung Zuerst für den Vanillepudding das Puddingpulver mit 2 EL Zucker und 5 EL der Milch glattrühren. . • • • fresh | nice combination of strawberry and custard | juicy • • • Prep time: ~ 40 min • baking: ~ 45 min | simple | Ingredients (for a baking tray) Preparation First for the vanilla pudding mix the pudding powder, 2 tbsp sugar with 5 tbsp milk.
Habt noch einen tip top Sonntag ♥ Mara Gefällt mir: Blueberry Cream Cake. Easy Dessert Recipe: Peach Yogurt Cake with Cinnamon Glaze Recipes from The Kitchn. This one is just a little special, too, spiced up with a pinch of cloves and ginger, and with nuggets of warm, juicy peach hiding inside. Out of peaches in your neck of the woods? This would actually be rather good with canned or frozen peaches, as they are baked into juicy little bits in this cake anyway. Peach Yogurt Cake with Cinnamon Glaze serves 8 1 1/2 pounds peaches, about 3 large, unpeeled1 1/2 cups full-fat yogurt1/2 cup olive oil1 cup sugar3 eggs1 1/2 teaspoon vanilla2 1/2 cups all-purpose flour2 1/2 teaspoons baking powder3/4 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ginger1/4 teaspoon cloves1/4 teaspoon nutmegCinnamon Glaze, recipe belowToasted hazelnuts, to garnish Heat the oven to 350°F.
Roughly chop the peaches. Whisk together the yogurt, olive oil, sugar, eggs, and vanilla. Pour the batter into the cake pan and bake for 50 to 60 minutes, covering with foil at the end if the top is browning. Place on a plate and drizzle the cinnamon glaze over it (recipe below). Frostbitten Raspberry Cake. Blueberry Cream Cake. Nana's Butterscotch Apple Cake. Desserts With Benefits. Angel Food Cake - Balsamic Strawberries. Angel Food Cake with Balsamic Berries One look at this cake and you can see why it’s called an Angel Food Cake. Light, airy, angelically white, and of course heavenly to consume. Top each slice with sweet tangy balsamic strawberries and you have a treat that will earn you a halo!
Some people are cookie people, pie people, or even ice cream people. Don’t get me wrong, I love all of those things. But I, my friends, am a CAKE person. If it’s soft and tender with layers of frosting, I’m all in. Although there is no frosting on today’s cake, Angel Food Cake is most definitely a favorite. So light and pillowy, you might be tempted to cuddle up with it, just as well as eat it. But in this Angel Food Cake I wanted the cake flavor itself to shine through, not just the toppings. Because the texture is so delicate, people often think that means Angel Food Cakes are tricky to make, but nothing could be further from the truth. See? I topped this angel food cake with tangy-sweet balsamic strawberries. Print. Apple dapple dream. Apparently the apple industry is pretty big in NY, which is convenient for me, 'cause I kinda like apples.
However, what I really like is apples ensconced in moist cake and topped with a rich, buttery caramel glaze. Other than the apple chopping, this apple cake is extremely quick and easy. Travesty of travesties, there was no cinnamon in the original recipe. After picking myself up off the floor from my initial shock (whoever heard of an apple dessert without cinnamon?) , I quickly remedied the situation and dumped in two heaping teaspoons. Did I mention that this is a moist cake? Apple Dapple CakeCake:3 cups all-purpose flour1 1/2 cups sugar1 teaspoon baking soda1/2 teaspoon salt3 large eggs, beaten1/2 cup vegetable oil1 cup applesauce2 teaspoons vanilla2 teaspoons cinnamon3 cups finely chopped apples Glaze:1 cup brown sugar1/2 cup butter1/4 cup milk In a large bowl, combine the flour, sugar, baking soda, and salt.
And by the way, here's to a prosperous and joyful 2009. Frostbitten Raspberry Cake. Ridiculously Easy & bakerella.com. I mean it. Easy. E…..Z…. Peach Crunch Cake. You need some sliced peaches in syrup. Just dump them in a 13 X 9 dish. Syrup and all. Note: this can also be called a dump cake. Cut the peaches into smaller pieces and you can distribute them more evenly. Next up, you need a yellow cake mix. Sprinkle it right over the top of the peaches. Keep sprinkling until it’s all covered up. Then layer 1 stick of butter right on the top. For some reason this photo makes me smile. And this really makes me smile. Oh this is looking good. Finally, add some chopped walnuts. Here ’tis from the top and again from the side. Bake it at 350 degrees for about 40 minutes and voila… Peach crunch cake. Some for me… Some more for me… Good alone… good warm… good cold… and Good warm with something cold.
Yum. Peach Crunch Cake 24.5 oz jar of sliced peaches in light syrup 1 package yellow cake mix 1 stick butter (1/2 cup), cut into 16 pieces 1 cup brown sugar 1/2 cup chopped walnuts Preheat oven to 350 degrees F. Enjoy! Go. Strawberry Shortcake Recipe.