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Breads, Biscuits, and Rolls

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Honey Wheat Bread. An easy homemade wheat bread that tastes great and is not mealy in texture!

Honey Wheat Bread

I've been in a bread baking frenzy ever since I got my new Pro Kitchen Aid mixer! Funny thing is, I didn't buy it for that purpose and I have rarely made bread the "old-fashioned way" ever since the advent of a miracle known as a bread machine! Not to mention my house is old and it's drafty so it's not the ideal environment for a yeast dough to rise. The bread machine sort of eliminated the worry somewhat...but ahhh...I have found....methods! Crusty Bread. Jan. 1, 2015: Just released.

Crusty Bread

Instructional video for the Crusty Bread recipe. Crusty Bread 3 cups unbleached all purpose flour 1 3/4 teaspoons Kosher salt 1/2 teaspoon Instant or Rapid-rise yeast. 30 Minute Honey Whole Wheat Skillet Bread. 30 Minute Honey Whole Wheat Skillet Bread Every once in awhile, I get lucky with a recipe.

30 Minute Honey Whole Wheat Skillet Bread

The stars align and things works out better than anticipated. This is that recipe. Recipes like this are the good karmic payback for all the caketastrophes, seized chocolate, wasted butter, and various fails that I experience.

Garlic Breadsticks and Knots

Biscuits. Honey Buttermilk Bread Recipe. Rolls. Crock Pot Bread Baking (Fast Bread in a Slow Cooker) When I moved to the midwest I was introduced to Crock Pot cooking.

Crock Pot Bread Baking (Fast Bread in a Slow Cooker)

I had never even seen a slow cooker before and had no idea the range of foods that could be created in a plug-in cooking pot. Since then I have had everything from No-Peek-Chicken, Swedish Meatballs and Peach cobbler, done in one of these magic devices. When my husband was an art director Aveda they had “crock pot parties,” which meant everyone plugged in their slow cookers at their desks and made a dish to share. Brilliant! Maybe kids should bring crock pots to school and have healthy food cooking at their desks.

Brioche: a luxurious and decadent french bread. - Brioche is een met onder andere boter en eieren verrijkt wit brood.

Brioche: a luxurious and decadent french bread. -

Er gaat een aanzienlijke hoeveelheid roomboter in. Brioche is daarmee de nachtmerrie van elke cardioloog en de droom van elke culinair genieter. Maar het is elke calorie meer dan waard. Brioche heeft een zeer zachte bijna cake achtige structuur met een volle rijke boter smaak. Ik bak altijd een groot brood of te wel een brioche nanterre. Whisk Affair: Creamy Tomato Soup served in Edible Bread Bowls. Cold winter evenings and all I want to do is to creep inside a blanket and watch my favorite TV show, sipping on a bowl of hot soup with some bread slices on the side.

Whisk Affair: Creamy Tomato Soup served in Edible Bread Bowls

I keep experimenting with different flavors and try to incorporate lot of seasonal veggies in my soups. For today, I made a very simple creamy tomato soup, using best and ripest of the tomatoes and served it in an edible bread bowl. The soup turned out to be one of the best tomato soup I have had in recent times and the bread bowl was the perfect accompaniment. Here are the simple recipes. Blogmas Day 4: Baking a Difference (+GIVEAWAY) It’s always a joy for me to bake or cook for people that I love, but when I can use my passion for food to help make a larger difference I get even more excited.

Blogmas Day 4: Baking a Difference (+GIVEAWAY)

Knowing that childhood hunger is a big problem in our country, I jumped at the opportunity to be a part of the campaign that Fleischmann’s® Yeast, Fleischmann’s® Simply Homemade® Baking Mixes and Karo® Syrup launched this year to support No Kid Hungry. I baked this loaf of bread as a part of the Baking A Difference campaign that is encouraging home bakers (like you and me!) To bake for the cause and increase awareness about childhood hunger in America. These awesome brands are donating a total of $450,000 to the cause! Rosemary, orange and cheddar overnight bread.

Sometimes we have days where stirring together the few ingredients of a muffin is too much.

Rosemary, orange and cheddar overnight bread

Let’s not even talk about making bread on those days, right? The idea of incorporating a bread making ritual into my weekly schedule was almost inconceivable to me. Already juggling the busy lives of a student, athlete and blogger, it was honestly hard to find extra time to bake even more so that my family could have freshly baked bread at home. After all, the work required – kneading, rising, shaping, rising again, then finally baking – is a little too much in a fast paced world like ours. Buszująca in the kitchen. Uwielbiam robić bułki.

Buszująca in the kitchen

To jest coś, co naprawdę sprawia mi przyjemność. A zapachu pieczonego domowego pieczywa rozchodzącego się po całym domu nie da się opisać żadnymi słowami. Tym razem klasyka – kajzerki. Składniki Ciasto: mąka pszenna, 3 szklanki letnia woda, 3/4 szklanki suche drożdże, 7 gram cukier, 1 i 1/2 łyżeczki sól, 1 i 1/2 łyżeczki jajko, 1 sztuka roztopione masło, 2 łyżki Do smarowania bułek: jajko, 1 sztuka mleko, 1 łyżka Sposób przygotowania 1. 2.

Butterzopf - Recipes. Artisan Bread (in Five Minutes) So this recipe has been floating around for a long time, gracing the blogs and the tables of many a foodie.

Artisan Bread (in Five Minutes)

Personally, I was a bit skeptical. I mean, what is the point of making bread if you aren’t going to knead it, fuss over it, watch it rise, punch it around… Making homemade bread is about technique, timing, and experience. Naturally, it comes with some bragging rights. But this bread changes everything. Anyone who can use a wooden spoon can make it. To make the dough, you mix everything in a bowl. The longer the bread stays in your fridge (up to about two weeks), the more flavourful it becomes and the larger the air holes will be. The “five minutes a day” thing really only refers to the active time once the dough is prepared (i.e. cutting off a chunk, flouring it, and slashing it). Amish Country Bread.