Chocolate & Coconut Cream Pie Bars. Several months ago, I attended the Foodbuzz Blogger Festival in San Francisco, California, 2,700 miles away from my home.
Traveling alone is always a meaningful, reflective experience for me. To process my trip, I periodically share vignettes that I hope are meaningful to you, as well. Normally, I would have said no. Oatmeal Carmelitas. Forgive me.
I went a little picture crazy on the Oatmeal Carmelitas. It’s just that they are so pretty! No-Bake Triple Peanut Butter and Chocolate Chewy Cereal Bars.
Cheesecake Bars. Fruit and Pie Bars and Tarts. Smore Bars. Milk Chocolate-Caramel Tart with Hazelnuts and Espresso Recipe at Epicurious. For crust: Blend flour, powdered sugar, and salt in processor.
Add butter; using on/off turns, blend until mixture resembles coarse meal. Add 1 tablespoon ice water; process just until dough begins to clump together, adding more ice water by teaspoonfuls if dry. Transfer dough to 13 3/4 x 4 1/2-inch rectangular tart pan with removable bottom. Press dough onto bottom and up sides of pan. Freeze crust 20 minutes. Meanwhile, position rack in center of oven and preheat to 375°F. For filling: Stir sugar and 1/4 cup water in heavy medium saucepan over medium heat until sugar dissolves. For topping: Combine cream and espresso powder in small saucepan. Remove tart pan sides. Caramel Tart-Caramel Tarts-Chocolate Tart-Chocolate Tarts-Pasta Frolla.
Posted by Grace Massa Langlois on Friday, 8th July 2011 When I finally decided on Lemon Meringue Tarts for the holiday weekend I knew I would have to offer another choice because not everyone in my family is a fan of citrus desserts.
It didn’t take me too long to decide on the other option because everyone in my family loves chocolate. I decided immediately to pair the chocolate with luscious caramel. Peanut Butter Crunch Eclair Bars. Soon I am re-doing my kitchen.
And by soon, I mean it’s starting this week. I am excited and nervous. Nervous because my husband is doing all the work. He is a DIY guy…hence his carpenter jeans. Not nervous about his ability. Nervous about the last 1/4 of the job. He pulls out of the gate like gang-busters. That electrical-situation that needs to be moved? Need some plumbing done? Because I Like Chocolate: Nanaimo Bars. Until a couple of days ago, I could not tell you when the last time I had a Nanaimo bar was. In all honesty, it was probably a store-bought one at a piano recital at least 7 years ago. It was the one thing I looked forward to after listening to kids hack away at the ivories for a solid 2 hours, the snacks! Nanaimo Bars. Still enjoying The Boy Who Bakes, and loving that the recipes are easy to make.
I've often thought about making Nanaimo bars, but never really got around to it. The recipe originally came from a Canadian housewife who submitted it to an annual Women's Institute fundraising cookbook back in the early 1950's, and recently, Nanaimo bars were voted 'Canada's Favourite Confection'. There are a few different recipes out there, but this one has no baking involved, and the recipe makes a large amount if you cut the bars into small squares - they are very rich and rather sickly sweet, so smaller is better here (you can always have another one!) Nanaimo BarsAdapted from the Boy who Bakes. Notes: I left out the desiccated coconut because we don't really like it, and I substituted pecan nuts for the walnuts, and roasted them for more flavour. Bottom layer 300g digestive biscuits 170g melted butter 75g caster sugar 45g cocoa powder 2 eggs 1 teaspoon vanilla extract.
Millionaire Bars Recipe - Running Blonde. The Cookie Dough Lovers Cookbook by Lindsay Landis. For Kevin’s third and final birthday treat of 2013 (here was the first and second) he choose these jaw-dropping Cookie Dough Billionaire Bars.
This drop-dead stunning recipe comes to you from the AMAZING The Cookie Dough Lover’s Cookbook by Lindsay Landis. Seriously!! It’s an ENTIRE cookbook dedicated to COOKIE DOUGH! :) With Lindsay’s creative recipes you can find delicious ideas to add cookie dough to every dessert imaginable. Talk about MADE for each other!! Lindsay shares her approachable and impressive everyday recipes at her blog Love and Olive Oil and she’s also the talented web and graphic designer at Purr Design. And if you need a dessert recipe that will wow, amaze, shock, awe, win friends and influence people… The Cookie Dough Lover’s Cookbook is the place to look. Okay, seriously, take a look at these bars with me for a second. 'IDEAS FOR NEW YEAR'S EVE - MAIN COURSE + DESSERT. Indlægget her er til Jer, som mangler lidt inspiration til nytårsmaden.
#SnickersMinis Chocolate Candy Tarts Recipe. Stylish Cuisine « Oreo Rice Krispie Treats. My boys LOVE Rice Krispie treats.
Funfetti Bars. From my experience I've found that there are few desserts more universally liked than Funfetti Cake.
Regardless of how many homemade desserts I make, anything with funfetti is guaranteed to win the crowd's vote every time.