Unit Operations in Food Processing - R. L. Earle. This is the free web edition of a popular textbook known for its simple approach to the diversity and complexity of food processing. First published in 1966 but still relevant today, Unit Operations in Food Processing explains the principles of operations and illustrates them by individual processes. Each Chapter contains unworked examples to help the student food technologist or process engineer gain a grasp of the subject.
Now in electronic form, fully searchable and cross-linked, this online resource will also be a useful quick reference for technical workers in the food industry. The author, Dick Earle (owner of the copyright) gives permission to download and print any part or all of the text for any nonprofit purposes. Funding, publication and hosting for the book is provided by the New Zealand Institute of Food Science & Technology (NZIFST).
Unit Operations in Food Processing - the Web Edition. Prepared Foods.com - Ingredient-oriented, food, beverage & nutritional product development magazine. Free Medical Journals | by Amedeo.com. The Blonz Guide to Nutrition, Food Science and Health.