recipes
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At the farmers' market this week, I couldn't resist grabbing handfuls of pea shoots, wild with fresh young leaves and spiraling tendrils. Then my eyes, and nose, wandered over to the baskets of seascape strawberries, and I tucked those in my bag, too. Walking home, I started dreaming of ways to combine these two beautiful ingredients, and before I knew it, I was in the kitchen making these crostini. More
Apartment Therapy The Kitchn
I've been thinking a lot about the flavors apricot and ginger and how well they go together. My next door tasting room neighbors, Republic of Jam , makes this amazing Apricot-Ginger Jam . It's vibrant, spicy and zingy, just a really interesting flavor. One day the jam gals and I paired our Pinot Blanc with the Apricot-Ginger Jam...holy cow, the flavors went together amazingly.
Noble Pig