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Sodium Reduction Ingredients Market Growing At 12.2% CAGR to Reach $1,246.7 Million By 2020. North America is the dominant sodium reduction ingredients market and it is estimated to reach $603.4 Million by 2020 at a CAGR of 11.6% during 2015-2020.

Sodium Reduction Ingredients Market Growing At 12.2% CAGR to Reach $1,246.7 Million By 2020

Voluntary Commitments by the Food Product Manufactures Set to Fuel the Sodium Reduction Ingredients Market; the Market Is Estimated To Reach $1,246.7 Million By 2020 Sodium is an essential nutrient to the human body. However, according to the Sodium Reduction Ingredients Market research findings, excessive intake of sodium causes hypertension and cardiovascular diseases. According to the recent statistics from the World Health Organization (WHO), the global average sodium intake per day is twice than that of the recommended level of 2,300mg. These levels are even higher in the Asian and African regions. Browse complete report @ Sodium reduction ingredients market studied major end-use applications of SRIs include bakery, snacks, soups, meat products, table top and sauces & dressings.

Sodium Reduction Ingredients Market. Food Traceability Market. Food Traceability is a simple concept of tracking food products throughout the supply chain right from being manufactured till it reaches the end customer for consumption.

Food Traceability Market

This technology simply enables to track the movement of a food product have a track of the movement of the food item during the entire process of production, processing, distribution and end point. The system is no more remained as an option but has become a necessity in the present day to ensure the food safety that helps in taking necessary steps in case of any expected/unexpected mishaps or contamination or adulteration. However, many times, keeping note becomes difficult because of instances like: Raw material supply is used on multiple batches of intermediate and final products,End product is shipped to multiple customers from a single production unit,Raw materials obtained from suppliers do not come from direct linear chain but rather a complex supply network.

To browse table of contents click below @ Key Players: Stevia Ingredient & Retail Products Market. Stevia Ingredients Market holds an essential place under sweeteners segment owing to its benefits such as low-calorie and high protein ingredient.

Stevia Ingredient & Retail Products Market

Increase awareness about health benefits of stevia is expected to drive the demand for stevia-based products in the near future. In addition, providing lucrative margins to distributors is expected to strengthen the partnership across the value chain. Increasing product visibility in modern retail formats as retail shelf space and product availability is predicted to create demand for stevia based products among the consumers across the globe.

Market Trends: Geography: Stevia Ingredients Market Research by IndustryARC concludes that North America represents the most lucrative market, followed by Latin America and Asia Pacific excluding Japan. Segment and Applications: Based on extract type, liquid extracts are estimated to record the highest CAGR during 2015 to 2020. Food Testing Market Article. According to IndustryARC, Food Testing Market which includes the food safety testing market is expected to grow at a healthy growth rate of around 6% during the forecast period until 2018.

Food Testing Market Article

And it is also estimated to cross the 4$ Billion Market by 2018. The food testing equipment market on the other hand is of $4 Billion with IR type of instruments occupying the highest share in-terms of technology. IndustryARC experts also expect the number of tests to increase from 1.78 Billion in the past years to 2.62 Billion by 2018 end, growing at a CAGR of 8.4%. Food Testing Market Article. According to IndustryARC, Food Testing Market which includes the food safety testing market is expected to grow at a healthy growth rate of around 6% during the forecast period until 2018.

Food Testing Market Article

And it is also estimated to cross the 4$ Billion Market by 2018. The food testing equipment market on the other hand is of $4 Billion with IR type of instruments occupying the highest share in-terms of technology. IndustryARC experts also expect the number of tests to increase from 1.78 Billion in the past years to 2.62 Billion by 2018 end, growing at a CAGR of 8.4%. Regionally, APAC (Out of which, China is the rapid growing country) is considered to possess the fast growing CAGR rate globally, owing to the increasing demand for food safety from consumers, producers and regulators. The increased food borne diseases in Australia has led to prioritizing of food safety testing in that region.

Market Driving Factors: To browse table of contents click below @ REPORT SCOPE: Market Segmentation: Key Players: Mr. Food Testing Market Article. Persone Email, Sanjay Matthews Luoghi Australia, Cina, Wé, Möre, Apac District Organizzazioni Cutting Edge Technologies, Foss A/S For More Reports Click Here, IDEXX Laboratories, Veritas S.A.

Food Testing Market Article

Intertek Group Plc Bio-Rad Laboratories Inc., Internet Registry Argomenti commercio, economia, internet, informatica 10/nov/2015 07.28.29 IndustryARc Contatta l'autore. Food Testing Market Article. Regionally, APAC (Out of which, China is the rapid growing country) is considered to possess the fast growing CAGR rate globally, owing to the increasing demand for food safety from consumers, producers and regulators.

Food Testing Market Article

The increased food borne diseases in Australia has led to prioritizing of food safety testing in that region.