Basic Whole Wheat Muffin Recipe - Whole Wheat Muffins - Muffin Recipe - Whole Grain Whole Wheat Muffins. Try this basic recipe for whole wheat muffins, made with whole wheat flour.
You can use this basic recipe for whole wheat muffins and add in whatever you'd like, such as nuts, blueberries, or even chocolate chips. Whole wheat muffin recipe and photo courtesy of the Wheat Foods Council. Ingredients: 1/2 cup butter or margarine1/2 cup sugar1/2 cup brown sugar1 tsp baking soda1 egg1/4 tsp vanilla1 cup milk2 cups whole wheat flour Preparation: Pre-heat oven to 400 degrees. Using an electric mixer, cream together the margarine, granulated sugar, brown sugar and baking soda, scraping bowl with spatula.
In a separate small bowl, using a fork, beat together the egg and vanilla; add to creamed mixture. Add the milk and then gradually add the whole wheat flour and lightly stir the ingredients together just until combined. Fill muffin tins 2/3 full and bake 15 to 17 minutes or until browned and done. Makes twelve whole wheat muffins. Calories/Serving: 231.
10 Easy Ways to Master the Grill. Braided Spaghetti Bread & The official blog of Americas favorite frozen dough. We are carb lovers at our house, so when I saw the Braided Spaghetti Bread recipe in the Rhodes Home Baked Family Favorites with frozen dough cookbook I knew we would love it.
This is a really simple recipe; it just takes a little planning for thawing the dough. It will take 2-3 hours for the bread loaf to thaw to room temperature or 1-2 hours for the rolls to thaw to room temperature. You will need: 1 Loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed to room temperature6 oz spaghetti, cooked 1 cup thick spaghetti sauce 8 oz mozzarella cheese, cut into 1/2 –inch cubes 1 egg white Parmesan cheese Parsley flakes Spray counter lightly with non-stick cooking spray (or use parchment paper). Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cook spaghetti according to package instructions. Remove wrap from dough. Make cuts 1 ½-inches apart on long sides of dough to within ½-inch of filling. Begin braid by folding top and bottom strips toward filling. This was fantastic! The Correlation Between Proper Nutrition and Longevity - The Underground Bootcamp - Healthy Living, Nutrition, Fitness.
Longevity & Nutrition Our longevity is directly linked to the quality of our nutrition.
Nutrition affects not only the condition of our bodies, but also the well being of our minds. The foods we eat keep our bodies and minds working efficiently, provide us with energy and strengthen our immune systems. One of the first dietitians, William Banting, in the mid-19th century wrote , “among all maladies which concern the human race, I know none nor can I imagine anything worse than obesity”. According to Dutch medical specialists, “people who gain a significant amount of weight after the age of 35-40, shorten their lives by approximately seven years”. So, as you can clearly see, science has shown us that proper nutrition is associated with longevity.
The Building Blocks of Healthy Eating Carbohydrates The bread/pasta food group, particularly whole-grain and multi-grain, is perfect fuel for the body as well as the brain. Healthy Fats Do not avoid fat altogether for fear it may clog arteries. 50 Smoothies : Recipes and Cooking. Live Green - Top 5 Reasons Why Cast Iron Is The Greenest Choice For Non-Stick Cooking. Dependable, that’s what cast iron is.
It will last for centuries if properly cared for, and it has a natural non-stick surface that’s eco-friendly. Dependable, that’s what cast iron is. It will last for centuries if properly cared for, and it has a natural non-stick surface that’s eco-friendly. When I was a bride, my Granny gave me two of her cast iron skillets. A tiny, 6 inch one for making cornbread for two; and a 12 inch skillet for everything else. Cast iron has been around for hundreds of years. 50 Summer Drinks : Recipes and Cooking. Cinnamon Toast the Right Way. Oooooh.
You’re getting ready to get a taste of Me, Opinionated. Be sure to take a photo! You won’t see it very often. Lucky for you, I won’t be revealing my expert views on the environment, the stimulus, the new health care legislation, or whether Standard Poodles ever should have been cross-bred with Golden Retrievers. Instead, I’ll be tearing apart the all-important subject of…cinnamon toast. Did you know there’s a right way and a wrong way to make cinnamon toast?
It’s sure a good thing I came into the picture. Before I show you THE right way to make cinnamon toast, I’m going to review a few different approaches so that we can do a compare/contrast at the end of this post. Butter a slice of bread. Combine sugar and cinnamon in a bowl… Stir it to combine. Sprinkle the cinnamon/sugar mixture on top of the butter, then pop it in the oven: 10 minutes at 350, then finish it off under the broiler (I’ll give you my reasons for this method later.) Then as soon as you remove it from the oven… Now.