Simple Homemade Chicken Sausage Recipe. Making Homemade chicken sausage at home. Sausage recipes for homemade sausage. I think I get requests for homemade chicken sausage recipes more than any other kind of sausage.
Here is an easy homemade chicken sausage recipe I know the whole family will enjoy. First off, before we start making the homemade sausage, let’s talk chicken. If you are making homemade chicken sausage so you can eat sausage with less fat and calories then you will want to use boneless skinless chicken breast for your homemade chicken sausage. If you’re not concerned with the fat or calories I suggest that you use boneless skinless chicken thighs. The thighs contain a higher percentage of fat, thus giving your homemade chicken sausage a more flavorable taste. Now that we have that taken care of… Let’s get down to business. Homemade Chicken Sausage Ingredients 5 pounds Chicken of your choice 1 Small Onion 8 oz. Mix together all of the dry ingredients in a small bowl. Incoming search terms: Easy Chicken Sausage Recipe. I use this chicken sausage recipe when I want to make a country style fresh sausage that is a bit more low-fat than my usual fare.
This is not a "fat free" chicken sausage, but the naturally lower fat content of the chicken meat does make for a healthier end product than typical pork links. In almost all instances, you can safely substitute turkey for chicken in a sausage recipe, and that is certainly the case here. As a matter of fact, I probably make more sausage with turkey than I do with chicken--it's usually easier to find it on sale. 5 lbs boned chicken or turkey. I probably don't need to remind you because the food industry has done a great job of scaring the heck out of the public, but you do need to be extra careful when handling poultry because of the risk of salmonella. Keep your meat cold, watch for cross contamination, and make sure you do all your cleanup with hot, soapy water.
Click Here to find another Chicken Sausage Recipe Click Here to go to the Sausage Making Home Page. Smoked Duck Sausage. This is a recipe that we have used on and off again here at the Club for the past 5 years. Sometimes we sneak it into a cooked dish like the sweet potato hash or maybe a soup such as gumbo where it kind of takes a back seat and is used more to flavor a dish. but also it is featured on our lunch and dinner menu as a component on our Charcuterie plate. Yield: 5 pounds 3 ½ lbs. Duck meat, 1” cubes 1 ½ lbs. 1 ½ oz. ¼ oz. ½ tsp TCM ½ oz. 2 bu. ¼ bu. 1 bu. 6 oz. As needed Duck fat; rendered 2 oz. 4 oz. 12 feet Hog casings Combine the duck meat and fatback; Mix with the salt,TCM, sugar, pepper and herbs. Sweat the garlic and shallots in the duck fat until tender, drain off excess fat and cool.
Grind the meat through a medium plate(1/4”) of a meat grinder and place into a mixing bowl over ice. Mix the forcemeat in aHobartmixer with a paddle attachment on low speed for one minute, gradually adding the reserved stock. Prepare a poach test and adjust seasonings as necessary. Homemade Sausage Making Recipes from TheSpicySausage.com.
How to Make Delicious Sausage at Home: A to Z!