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I don’t know if the American Psychiatric Association has a list of personality traits for first-born children, but if they do, I’m sure “entitled” would be near the top. My “what’s yours is mine” instinct has led me to appropriate a Miss Piggy doll from my sister, bracelets from my mom, a toothbrush from a college roommate (not my proudest moment), and, on a daily basis, anything on my husband’s plate or in his glass. My commandeering knows no bounds.
By David Frank Seared Frozen Steak: Nathan Myhrvold, co-author of “Modernist Cuisine,” shows Melissa Clark his method for preparing seared steak. Nathan Myhrvold, the co-author of "Modernist Cuisine," demonstrated recipes for Melissa Clark in her home kitchen. “What, did you get a chemistry set for Christmas?”
Your favorite yellow, salty, ultra-meltable cheese—now in customizable form. This recipe is free, but you must first log in to see it. As always, all content and recipes on America's Test Kitchen Feed are free to view. Don't have an account? Sign up now to view free recipes, leave comments and more! Thanks for printing this recipe.
By Meathead Summary. Smoked turkey tastes spectacular, but there are tricks revealed in this recipe that make it the Ultimate Turkey, whether it is smoked outdoors or roasted in your kitchen. Recipe Type. Entree .