Real Butterscotch Pudding. Caramel Rum Raisin Sauce Recipe - Melissa Murphy. Frozen Yogurt With Rum-Raisin Sauce Recipe. Quick Sherry Trifle- Recipes - Quick Sherry Trifle Recipe. Trifle is the quintessential pudding that has graced British tables for centuries.
This version is a quick sherry trifle and is made using ready-made custard or custard made with custard powder following the packet instructions. Jelly may not always be used but no Trifle is complete without custard. Prep Time: 30 minutes Total Time: 30 minutes Ingredients: 300g / 10oz Madeira or sponge cake, halved and cut into thick slices300g / 10 oz fresh strawberries, frozen are fine but defrost thoroughly6 tbsp sweet sherry500ml/ 2 cups thick custard, ready made or using custard powder 500ml/ 2 cups double or whipping cream, softly whippedHandful, toasted, flaked almonds Preparation: Serves 6 The trifle can be made in one large glass dish or into individual glasses Line the bottom of the dish or glasses with the cake slices.
Wicked Good Chocolate Peanut Butter Pudding Cups. Butterscotch Pudding Recipe. Creamy Custards That Put Pudding to Shame. Easter Cupcakes Baked in Real Egg Shells. I watched my Grandmother’s face when she realized that I hadn’t handed her a hard boiled egg but rather a cake baked inside a real egg shell. Her eyes were filled with wonder and I could envision what she must have looked like as a tyke the very first time she saw a red balloon float across the sky or the the trunk of a giant elephant spewing a stream of water. “Crack it on the table,” I told her. Eggs were cracked, cupcakes were eaten, and I was perceived as a cupcake Houdini. Update 3/19/2012: For the basic instructions on these Easter cupcakes, keep reading.
To see another example of them with dyed eggs and cream cheese “yolk” filling, see my latest version of these Easter cupcakes. I modeled my cupcakes in egg shells after Nicky’s egg shell cupcakes from Delicious Days. Yield: 10 large egg cupcakes What you’ll need: 9 large eggs (Only one will get used in the cake. To prepare the eggs: Carefully poke a small hole in the top of each egg.
Turn the egg upside-down and dump out the contents. Sandra Lee's Trifle Recipe Video. No Bake Chocolate Peanut Butter Oatmeal Bars — Buns In My Oven. I have this secret that I’ve been carrying around with me my whole life.
I’ve always been too scared to tell anyone for fear of what they would say. I want to tell you, but if I do will you promise not to call me names and leave me? I’ve never eaten oatmeal before. No, really. I’ve never eaten oatmeal. You aren’t calling me names, are you? I hope not, because I think I’ve finally decided to try oatmeal. For now, let me show you these delicious no bake chocolate peanut butter oatmeal bars. This recipe is super simple. Add 1 cup of semi-sweet chocolate chips and 1/2 cup of peanut butter (smooth or chunky, your choice) to a microwave safe bowl and microwave until it’s all melted together. Pour the chocolate and peanut butter over the top of the oatmeal crust, reserving a couple spoonfuls to drizzle over the top of the bars. Gently press the reserved oatmeal on top of the chocolate and peanut butter, drizzle with the remaining chocolate and peanut butter and then refrigerate for a few hours.