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Trifle is the quintessential pudding that has graced British tables for centuries. This version is a quick sherry trifle and is made using ready-made custard or custard made with custard powder following the packet instructions. Jelly may not always be used but no Trifle is complete without custard.
Do you nibble around the edges first? Do you swallow it quickly in two big bites? If you can tell me in vivid detail how you eat a Reese’s Peanut Butter Cup, then this luscious pudding is especially for you.
You asked for it, you got it. Please welcome guest author Garrett McCord as he shares this outstanding butterscotch pudding recipe. ~Elise
Andrew Scrivani for The New York Times This tapioca pudding is baked, and its topping of Demerara sugar and cinnamon is quickly singed under the broiler, creating a crunchy brûlée. “Chocolate !”
I watched my Grandmother's face when she realized that I hadn't handed her a hard boiled egg but rather a cake baked inside a real egg shell. Her eyes were filled with wonder and I could envision what she must have looked like as a tyke the very first time she saw a red balloon float across the sky or the the trunk of a giant elephant spewing a stream of water. "Crack it on the table," I told her. Eggs were cracked, cupcakes were eaten, and I was perceived as a cupcake Houdini.
I have this secret that I’ve been carrying around with me my whole life.