Apple Pies. I know, I’ve made a few pies lately. But see how these are different? Look at how adorable these are! I mean, come on. Could you resist? I sure couldn’t. We ate them before I had a chance to think about pictures. Oops. This is why I had leftover dough for that impromptu dinner. Although this recipe is a little time consuming, it’s no harder than making any sort of real pie. It still involves slicing fruit. Rolling out crust and making it look pretty. Mixing fruit and sugar and cornstarch. And taking bites with your eyes closed so you can focus solely on each flavor. Please give these a try. Apple Pies Inspired by Pinterest 1 prepared pie dough, rolled out and sliced into strips 6-8 large apples (really any kind of apple will do) 1/3 cup sugar, plus more for sprinkling onto the crust 1/3 cup brown sugar 1 tsp cinnamon 1/4 or 1/2 tsp cardamom, if desired 1 tsp cornstarch Juice of a lemon or lime, mixed with 1 cup of water 1 tbsp melted butter Preheat the oven to 375F.
Like this: Like Loading... Make Your Own Ice Cream in Five Minutes. Photo Credit: Sarah Fernandez I have such fond memories of making homemade ice cream in the summer when we were kids.
We used to go pick fresh strawberries and blackberries and then come home and pull out the electric machine and load in the ingredients. Watching the ingredients solidify into a delicious dessert had our eyes glued to the spinning bowl. I keep wanting to do it with my kids, and that old machine is still sitting at my parents house for us to use, but it always seems like such a production to pull it out so I was thrilled when I came across a recipe for how to make individual servings of ice cream using just a few ingredients, zip top bags, and a little man power.
Photo Credit: Sarah Fernandez Ingredients:1/2 cup whole milk or cream (you can use 1 or 2% milk, but you will get some crystalization due to the water content)1 tbsp sugar1 tsp vanilla extract6 tbsp Kosher salt2 cups ice Supplies:1 quart size zip top bag 1 sandwich size zip top bag Step 2: Now for the fun part! Nutella Mug Cake. Bring Your Child's Favorite Characters to Life with These Disney-Themed Lunches Healthy Mickey-Shaped PB&J Muffins: A Breakfast the Whole Family with Love A Yummy Instant Pot Chicken and Rice Recipe Even the Pickiest Eaters Will Love This 3-Ingredient Coffee Fudge Is the Best Morning Pick-Me-Up.
Cheesecake Stuffed Strawberries. Cheesecake Stuffed Strawberries These cheesecake stuffed strawberries are the perfect dessert treat!
Can I just say that I have died and gone to heaven. Chocolate bars by Chocomize – Create your own personalized chocolate from over 100 ingredients. Chocolate Éclairs by Pierre Hermé Recipe. Making pâte à choux has always been intimidating but now that I’ve tried it once, I can’t wait to use it again.
Gazing at the colorful options behind glass display cases in local pastry shops, I’m thinking, “I can’t make any of this.” Now I can proudly cross out éclairs, cream puffs, profiteroles, and Paris-Brest out of The Long List of Things I Can’t Must Make. The pastry dough is cooked twice, first on the stovetop to create a paste and then finished in the oven after piping the desired shape. Choux is French for “cabbage,” referring to the irregular shape that a round piece of pâte à choux takes. While baking, steam is trapped inside the dough to create a crisp hollow shell. Icings Recipes at Bake Decorate Celebrate!
Clementine Loaf Cake. I know it's winter when stores start stocking Cuties California clementines.
I love them! My mom says that when I was a kid I used to eat oranges like a fiend so it's no surprise that Cuties are one of my absolute favorites. The December 2011 issue of Everyday Food featured a tangerine cake with citrus glaze on the cover and I knew I had to try it with the Cuties. They baked their cake in a bundt pan but I went with small loaf pans which are the perfect size for gift giving. The cakes turned out slightly dry so next time I'm going to poke holes all over the tops then brush them with a clementine-infused simple syrup before pouring on the glaze. Posts in the Desserts Category at Poor Girl Eats Well —