Tempeh Curry Recipe. I'm writing this as I'm eating dinner, which is not something I normally do.
But I think this is one of those recipes that a lot of you are going to like, and I'm feeling the need to share it with you now rather than later. It came together as I was riffing off one of Lora Zarubin's recipes from I Am Almost Always Hungry - her Potatoes with Tomato Curry. I love an all-in-one-pot meal, and was cobbling together a hearty, vegetarian version of her recipe with tempeh. It wasn't at all complicated, just an onion sauteed with a short list of spices, diced tomatoes, a splash of cream, and eventually potatoes and tempeh. Chocolate Peanut-Butter No Bake Cookies Recipe : Jar Lunch: Irish Shepherd’s Pie. The Jar Lunch: It’s like a bag lunch or a bento lunch, but the next big thing is lunch packed in a good ol’ mason jar.
I have to microwave my lunch at work, so metal containers won’t work and heating up plastic has me worried. We often simply fill mason jars with leftovers, but sometimes it is fun to come up with a clever jar lunch and make a big batch. Lunch for the whole family is already packed. Shepherd’s Pie is already Irish, but this vegetarian version adds bit of Guinness and is topped with colcannon instead of plain ol’ mashed potatoes. Colcannon is a traditional Irish dish with cabbage or kale in mashed potatoes. This recipe can easily be made vegan with non-dairy margarine and milk & forgoing the optional cheese. Irish Shepherd’s Pie Makes six jar lunches in wide-mouth pint jars. optional topping: 6 tablespoons shredded Dubliner cheese or sharp white cheddar Preheat oven to 400° F. Prepare the colcannon: Peel the potatoes and chop into large cubes.
Homemade Crispy Twix Bars. Muhahauha I don’t know why, but that just felt appropriate to open with being 6 days from Halloween and all.
Evil cackles are the perfect compliment to many situations, don’t you think? Summertime Picnic Food Ideas: Wheat Berry Apple Salad in a Jar. Dining with food bloggers can be a real trip as we are an odd bunch.
When food is placed in front of us or when we make a recipe, what is the first thing we do? Dive in to eat? Season with salt & pepper? Place our napkin on our laps? Nope, we grab our cameras and prepare to capture the drool-producing edible material in all it’s glory. Now you may eat. The folks at King Arthur Flourhad to adjust to this. I did not take the time to write down any measurements on the ingredients below but do not get stressed, just experiment and enjoy. Wheat Berry Apple SaladCooked wheat berries Organic granny smith apple, chopped Dried cranberries Scallions or sweet onion, minced Parsley, chopped lemon juice balsamic vinegar olive oil Mix all salad ingredients in a bowl and set aside. What are some of your favorite picnic foods? Tagged as: picnic food ideas, picnic food recipes, picnic ideas, picnic recipes, recipe picnic food, Vegetarian, wheat berry, wheatberry.
Easy Resolutions for a Healthy Vegan New Year. Happy 2013!
There is nothing like a brand new year to inspire health-related resolutions. And while it’s tempting to resolve to make all kinds of big changes, sometimes a few little tweaks here and there are all we vegans really need. The Best Salted Caramel Brownies You'll Ever Have. When exactly did the world realize that sea salt makes every dessert 1,000 better?
Ever since that lightbulb moment, sweet-and-salty desserts have reached a whole new level. Lucky for us, Victoria from A Subtle Revelry has agreed to share her salted caramel brownies recipe that will blow your mind (and make you the star of the show during the holidays)... The Best Salted Caramel Brownies You'll Ever Have By Victoria Hudgins of A Subtle Revelry Brownies are famous for being a go-to food when you're craving a scrumptious chocolate treat.
Adding in swirls of caramel and a dash of sea salt makes them extra satisfying. What I Eat. It took decades of trial and error but I am a happy eater.
I follow no rules. I count no calories. I'm completely over nutrient ratios, meal timing and measuring cups. Plus, as an added bonus, I'm not fat. No-bake energy bites. I probably should have poured a nice stiff drink recipe for you all on this loveliest of lovely tax days.
Especially for my fellow small business owners who just gave half of their revenue back to the government. Good grief, I won’t even go there. Instead though, I thought I’d offer my idea of a more comforting alternative. Pasta. When life is good, and when life gets crazy, I turn to pasta. And just as it has for years, this one hit the spot. Read more This past Friday night was meant for celebrating. Cupcake Mixology. 3 Cake Batter Milkshake Recipes. I love cake batter-sometimes I don't even want to finish baking the cake I just want to eat the batter! It's a real will-power challenge for any baker, let me tell you. My love of cake batter inspired me to create a milkshake flavor that embodies everything delicious about cake batter.
Enjoy.... Funfetti Milkshakes, makes 3-4 servings Needed: 1 box of Funfetti cake mix, additional ingredients the box directions call for (except eggs), 4-5 cups milk and 4-5 scoops of vanilla ice-cream. How to Make Chocolate-Covered Strawberries. Vegan Ice Cream without a machine. Man, you guys are so lucky!
Today’s recipe is actually a triple-threat with not one, not two, but three (count ‘em) recipes for delicious, vegan, sugar free ice cream without even having to use an ice cream maker. I’m so good to you. So the core ingredient in this ice cream is bananas. It’s almost magical – if you slice up a banana, freeze the slices, and then blend the frozen pieces in a food processor, it turns into a smooth, creamy substance that is very much like ice cream. (Somewhere between regular ice cream and soft serve in texture.) Assuming you want to branch out beyond banana flavored ice cream, your first option is a nice simple berry blend. Pumpkin Muffins. Back to school means cooking for myself again.
I've been pinning all kinds of recipes to my "yum" board in preparation. This one was first on my list. There's only two ingredients. That's right, just the cake mix and the pumpkin (15 oz.). No oil, no eggs, no water, nothing else. It felt kind of strange not to add any liquids to the mix but it came together nicely into a thick batter. Bake at 350 degrees for 20-25 minutes. Add a dusting of powdered sugar, or better yet some homemade cream cheese frosting for added awesomeness. Yum! *Update* Made these with chocolate mix too. Two-Ingredient Lemon Bars.