Pound-Cake Tiramisu. Easy, Fresh, Healthy Salsa! I have been on a salsa making kick for the past few months, after learning how easy it is to make. I thought salsa was something that had to be made over the stove in sealed jars like I saw a neighbor doing once, and as it turns out it’s incredibly easy to make fresh salsa in your kitchen. You can vary the ingredients to suit your tastes and the kids like it too! Best part, I feel all healthy eating fresh veggies (imagine plucking fresh veggies from your garden to whip up a bowl of salsa this summer!) Even if I happen to be scooping it up onto a salty tortilla chip (you can be a bit more healthy choosing baked chips). This is my go-to recipe for BBQs and visitors who stop by unannounced this summer, because it’s really quick to make!
Easy, Fresh, Healthy Salsa! Author: Tenille Lafontaine Recipe type: Appetizer Prep time: Total time: Serves: 4 Ingredients Instructions Yes, that’s it! Notes You can also add in habanero peppers, garlic or corn to suit your taste. Artischocken - Die klassische Zubereitung. Kochen lernen per Video - Artischocken rüsten. How to Eat a Pomegranate - emptyage. They're deliciously tricky. Puzzling, even, with their tough skins and all those little red seeds. But splitting one open and getting all that fruit is actually pretty easy. Here's how to do it. Find yourself a Pomegranate. If it's an organic one from your local CSA, all the better. Begin by cutting off the top part of the fruit, called the crown. I am fast, like a ninja. Slice the skin into segments.
STEP FOUR Soak the pomegranate in a bowl of water for a few minutes. STEP FIVE Break up the fruit in the bowl, you'll notice that the fruit sinks to the bottom while the rind floats up to the top. STEP SIX Once the fruit and rind are separated, you can skim the rind off of the top of the water. STEP SEVEN Strain and drain, dude. STEP EIGHT Eat it. Finally: If you liked this post, you'll love my book. 50 Amazingly Helpful Time-Tested Tips for the Kitchen. You know all of those helpful kitchen-related suggestions that old-timers are so willing to share with the younger generations?
These little tips and tricks might be called “kitchen hacks” these days, but they’re still the same good old nuggets of wisdom that they always were. As with any old wives’ tale, hack, or tip, your mileage may vary. Some of these gems have been around for several lifetimes - and according to most grandmas, they really work. 1. For cleaning smelly hands after chopping onions or garlic, just rub them on a stainless steel spoon. 2. 3. 4. 5. Kochschule - bildderfrau.