Chewy Ginger Cookies with Cardamom and Black Pepper. Lime Meltways. Ultimate Cheater Pulled Pork from The Splendid Table Recipe Reviews | Apartment Therapy The Kitchn. Previous image Next image Moist and tender pulled pork, deeply flavored and with just a hint of smokiness! We were craving pulled pork something fierce last week, so we got ourselves a nice pork shoulder and got looking for a good indoor recipe. We finally decided on a slow-cooker pulled pork recipe published a few years back on The Splendid Table radio show. The recipe is a snap. We did add an extra step - we seared our pork before putting it in the slow cooker and then deglazed the pan with a splash of cider vinegar. Really, the hardest thing about this recipe is waiting for it to be done! But resist we did, and we were rewarded with meat that literally fell apart as soon as we touched it.
It has been a very long time since we had pulled pork this good. Really, we can't say enough good things here. Have any of you made this recipe? Related: Weekend Cooking: What to Cook with Cheap Cuts of Meat (Images: Emma Christensen) Slow Cookers to the Rescue! Heatwave Carnitas | Apartment Therapy The Kitchn. I started this website to help people get cooking and to put them closer in touch with their food. While do we want to make your cooking easier, most of us here at The Kitchn get excited if a reader says they hung out in the kitchen and cooked all day. But this week I had to draw the line. For four straight days, the temperature climbed to 100 degrees in New York City and throughout much of the country.
Like most people, I didn't feel like cooking. So I did something you might think was nuts: I got out the slow cooker and cooked an eight-pound pork butt.Here's my plug for slow-cooking in the heat: you can make a lot of food (I'm feeding my family of three all week on the stuff) without heating up the whole house with ovens, mixers, and your blood, sweat and tears. You really don't need a recipe for cooking in a slow cooker. Here's an example, using my carnitas. Slow-Cooker Carnitas makes 20-30 taco-sized servings Trim excess fat from the meat and discard. Slow-Cooker Recipe: Curried Vegetable and Chickpea Stew | Apartment Therapy The Kitchn. Thinking about pulling out your slow-cooker, now that it's October? If we haven't convinced you yet to break it out of storage, we hope this recipe will do the trick! Creamy and mild, this simple curried soup is full of tender fall vegetables and the warming flavors of ginger and garlic.
This is a great clearing-out-the-fridge recipe. My inspiration actually came from an old Cooking Light recipe and a fridge full of vegetables that needed using—but not all vegetables that the original recipe called for. Since this makes such a large batch, you can freeze what you don't think you'll eat in a week. This recipe is also easily replicated in a dutch oven, if you'd prefer that route. Tester's Notes This is always one of the first recipes I make once the weather gets colder. Curried Vegetable and Chickpea Stew Serves 8 - 10 Adapted from Cooking Light Heat the oil in a skillet over medium heat. Stir in the curry, brown sugar, ginger, garlic, and chili and cook until fragrant, about 30 seconds. Dinner for a Crowd: Slow-Cooked Hoisin and Ginger Pork Wraps with Peanut Slaw | Apartment Therapy The Kitchn.
I promised you one of my favorite recipes for a crowd, and this is it! This recipe very handily fed about a dozen people at a recent weekend get-together; there were even leftovers. It's also a very easy and delicious recipe with terrific flavor. And yet it takes less than half an hour to put it all together. Perfect menu for company! This recipe is basically a riff on Elizabeth's slow-cooked pork shoulder. You can find versions of this recipe all over the internet; I was introduced to it by a friend, and I made a few slight modifications.
Slow-Cooked Hoisin Pork Wraps with Peanut Slaw Hoisin and Ginger Shredded Pork6 pounds pork butt, trimmed of thick fatSalt and pepper6 cloves garlic, smashed1 large piece fresh ginger, about five inches long1 bottle hoisin sauce (12-15 ounces)* Rub the trimmed pork shoulder all over with salt and fresh cracked black pepper. When finished and tender, use two large forks to shred the meat and mix it with the sauce.