Chocolate Chip Cheesecake Dip & Slice & Dice - StumbleUpon. 6 Oct This dip might put me into rehab.
It is so addicting. I couldn’t get a grip. I kept telling myself I needed to stop, but apparently my hand and mouth had a different plan. I. Chocolate Chip Cheesecake Dip 8 ounces cream cheese, softened 1/2 cup unsalted butter, softened 3/4 cup powdered sugar 2 tablespoons brown sugar 1 teaspoon vanilla 1 cup miniature chocolate chips Graham cracker sticks or teddy grahams In a small bowl, beat together cream cheese and butter until smooth. Like this: Like Loading... Tags: Appetizer. The Infamous Jacques Torres Chocolate Chip Cookies. Now, I have a chocolate chip cookie recipe that I swear by.
I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that’s why they call him Mr. Chocolate! These are a chocolate chip cookie of another color, that’s for sure. Either way, I made these and everyone that tried them went nuts. Edit: For more Jacques Torres deliciousness, check out my Jacques Torres Chocolate Mudslide Cookies! Your ingredients. Whisk together the cake flour, bread flour, baking soda, baking powder, and salt. Beat together the butter and sugars, until light and fluffy, at least 3 minutes. Beat in the eggs, one at a time, followed by the vanilla.
Add in the flour mixture, very gradually, until just moistened. Fold in your chocolate. Author: The Crepes of Wrath Prep time: Cook time: Panna cotta. Panna cotta (from Italian cooked cream) is an Italian dessert made by simmering together cream, milk, and sugar, mixing this with gelatin, and letting it cool until set.
It is generally believed to have originated in the Northern Italian region of Piedmont,[1] although it is eaten all over Italy, where it is served with wild berries, caramel, chocolate sauce, or fruit coulis. It is not known exactly how or when this dessert came to be, but some theories suggest that cream, for which mountainous Northern Italy is famous, was historically eaten plain or sweetened with fruit or hazelnuts. Earlier recipes for the dish did not directly mention gelatin, but instead included a step in which fish bones were boiled; this is now known to extract collagen from the bones, which turns to gelatin.
Sugar, later a main ingredient, would not have been widely available as it was an expensive imported commodity. Last minute... 30 of the World's Greatest Wedding Cakes. Few things are more important on a wedding day (apart from both partners turning up; the ring being secure; and nobody objecting during the ceremony) than the cake.
Very few weddings are without such a centrepiece. It's just a shame that so many couples opt for the same traditional, boring designs when there is so much opportunity to impress and surprise the guests. Here are 30 brilliant examples, to be used as inspiration for your own big day. Above: A wedding cake fit for an action hero. Above: An illustration of things to come? Above: There's nothing like brutal honesty wrapped in a Portal nod to begin a marriage. Above: A wedding massacre. Above: A show of vanity so incredible as to be impressive. Above: A wedding cake fit for geeks. Above: The most unappetising wedding cake I've ever wanted. Above: A work of baked art. Above: For Stargate fans only. Above: Good news everyone! Nutella Cinnamon Rolls. May 10, 2011 | Print | E-mail | Filed under bread, nutella There are some days that I just lose my appetite.
It might be because of my mood, or that nothing sounds good, or that I’m in a food rut again and need to spice things up a bit. When my appetite comes back though, what I’m inevitably craving is some sort of comfort food. Yesterday happened to be one of those days, and by the end of the day all I could think about was a warm cinnamon roll fresh from the oven.