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Make your favorite dishes healthier when you swap out the meat to trim calories and unnecessary fat. Studies have shown that women who eat little or no meat are less likely to be overweight than women who eat meat. We're giving you a taste of how delicious meatless meals can be by pulling together our . These recipes are so flavorful and satisfying, you—and your family—won't miss the meat!
The Fastest Meals You Can Make Two to Ten Times Faster than Ordinary Cooking Delicious & Healthy Pressure Cooker Recipes
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All recipes are vegan and contain no oil for cooking (tiny amounts of oils such as sesame oil may be added as seasoning). Recipes appropriate for the McDougall Maximum Weight Loss Program are indicated by the symbol . Those recipes, and the ones marked , are also appropriate for Dr.
Tofu, Tempeh, and Butternut Squash in Slow-Cooked Peanut Mole February 17, 2009 “It’s spicy and sweet and peanutty all at the same time.” From some people, including me, that would be a hearty endorsement, but those were the words my daughter used to express her dislike for this dish. “It’s just weird,” she continued, handing her plate to her father to finish.
Call me a late bloomer. I must be the last vegan to jump on the steel-cut oats bandwagon, but now that I’m on, I’m not planning to get off. I’ve known about steel-cut oats for years, even tried them at least once, but they never made a big impression on me for a couple of reasons: 1) I thought they took too long to cook, and 2) I was afraid that eating something so starchy would cause me to be hungry later. As it turns out, I was wrong on both counts. Actually, I wasn’t wrong about steel-cut oats taking longer to cook than rolled oats.
Welcome to PETA's database of delicious, mouthwatering, vegetarian and vegan recipes. Here you can search by category using the pull-down menu or by keyword using the search box to find the vegetarian recipe that fits your needs. Don't know what you're in the mood for tonight? Try browsing our recipes by meal type using the pull down menu below to find a recipe that is sure to please yourself, your family, and, most importantly, your taste buds! <p style="text-align:right;color:#A8A8A8"></p>
Bean Team Three Bean Salad 1 can black soy beans (drained) 1 can garbonzo beans (drained) 1 box frozen sweet (soy) beans 1/2 c. red wine vinegar (or low-fat italian dressing) 1 medium red bell pepper, diced 1/4 c. diced green onions Blend ingredients well. Cover salad and refrigerate overnight. Serves four.
Robyn from Add a Pinch realized that turning picky eaters into mushroom lovers is as simple as involving them in the cooking process. Try this simple mushroom sauté at your next family meal. Mushrooms are one of my favorite ingredients in so many recipes, but I especially love to make a quick mushroom sauté as a side dish. Since I always have mushrooms on hand, mushroom sauté makes a wonderful quick-fix accompaniment to so many other dishes and is perfect for a casual weeknight family meal or for serving as part of a more elegant dinner menu when entertaining.