Fried Spring Rolls | Thai Recipes. Bacon, Leek and Cheddar Mini Quiches. Carrot Cake baked in a Jar | The Family Kitchen. Do you need a last-minute dessert? Or just craving something sweet and want instant gratification? Do you like Carrot Cake? Well this is for YOU. You know we’re coo coo for baking in jars around the Family Kitchen lately. And rightly so, it’s an adorable presentation and it’s just plain fun. So I thought I’d take it a step further and try baking in a jar in the MICROWAVE! That’s right in the microwave. My microwave is pretty much just used to reheat food or melt/soften butter but now you bet it will be used far more often ; ).
I used a boxed carrot cake mix and jazzed it up by adding in some grated carrot for texture {you can omit if you’d like}. NOTE: again, all of MY dessert in jars recipes have not been tested for long term storage. What you’ll need: 1 box of carrot cake cake mix {+ ingredients to make} cream cheese frosting caramel sauce What to do: 1. 2. 3.
For even more treats in a jar, check out: “Contain Yourself: 15 beyond-exciting desserts in a jar!” Starters | The Beet Reporter. Steamed bun. Steamed bun dough 2 cups flour 1/4 tsp baking powder optional 1/2 tbsp yeast 1 tbsp sugar 1/2 tsp salt 1 tbsp butter water Combine yeast and sugar in warm water. Make small balls, roll it thin and put the cooled filling. Place the buns about 2 inches apart and steam for about 10 minutes in a steamer lined with banana leaf, wax paper or cabbage leaves. Filling 1 cup vegetables such as carrots, sprouts, cabbages chop or grate small 1/4 cup chicken, meat or shrimp cooked cut small optional 1 tbsp oil 1 tbsp soya sauce 1/4 tsp chillie powder Marinate the vegetables in soya sauce and chillie powder.
All rights reserved on photographs and written content Torviewtoronto © 2010 unless mentioned. Taste and Tell: Recipe Archive. Two Tarts: February 2011. We're two friends who love to cook. This blog is about our experiences and adventures in cooking things we'd normally buy off the shelf at a grocery store: mayonnaise, truffle salt, grenadine syrup, almond paste, lemon curd, herbed vinegar, vanilla extract, hot sauce, and more.
We love to experiment to see what we can make in our own kitchens with a little research and ingenuity. There will likely be many disasters along the way, but a successful final product is so exciting and satisfying: it's much better tasting, and less expensive, than its grocery store counterpart. And we know exactly what went into making it so we're avoiding overpriced packaged foods with scary ingredient lists. (Yellow No. 5? There will be plenty of pretty photos, recipes that use our newly minted ingredients, and more. Dulcie is an east-coaster married to a west-coaster who has ended up living in the mountains of Colorado. Taste and Tell: Weeknight Meals. **Please note – page under construction. Not all recipes are listed! ** Here you will find listings of all the recipes that can be made in 1 hour or less.
So when you are feeling rushed for time, this is the place to go! I’ve also included slow cooker meals on this page since most of them just take minutes to put together and then the slow cooker does all the work! Beef Asian Beef and Cabbage Salad Bacon, Lettuce and Fried Green Tomato Sliders Baked Spaghetti Beef and Broccoli Beef Enchilada Casserole Beef Foldovers Beefy Tex-Mex Stir-Fry Blue Cheese Burgers Buffalo Style Beef Tacos Cheeseburger Pie Cheesy Piggies in a Blanket with Come-Back Sauce Cheddar Beef Enchiladas Chili Bean Star Supreme Chili Meatball Subs Chipotle Beef Quesadillas Chipotle Herb Flank Steak Corn Dogs Corn Dog Casserole Cowboy Spaghetti Crescent Cabbage & Beef Bundles Enchiladas Flank Steak with Creamy Mushroom Sauce Flat Iron Steak Sammies with Provolone Sauce French Dip Sandwich Greek Goulash Green Chile Casserole Ground Beef Gorditas Pork.
The Yum Yum Factor. The Runaway Spoon. I’ll admit, blueberries and coconut are not a combination I would have thought up. Then I had a blueberry and coconut popsicle at a Mexican paleta shop and the idea sort of took off. I’ve been thinking of interesting and complex ways to make the most out of the combo, dreaming up ideas for […] I adore chilled soups during the hot summer months and often wonder why restaurants don’t serve more of them, or people make them more often. Nothing could be more refreshing, and filling. Make a big batch of cold soup and keep it in the fridge for quick lunches, cooling snack or part of a […] It has taken me awhile to realize that ricotta cheese is an incredibly versatile ingredient. Anytime you pair a classic Southern ingredient with a classic Southern dish its bound to be a wonderful thing. Fresh Strawberry Iced Tea Strawberry season is in full swing and I am incorporating them into as many delivery systems as I can. I am a late in life lover of chicken salad.
The strawberries are here! Tiny Urban Kitchen. Page Not Found - Foodbuzz. Tracey's Culinary Adventures. Homemade Brioche Hamburger Buns | Simple Recipes & Easy Recipes - Taste for Adventure. Posted August 27th, 2010 by girlversusdough I just got back from vacation. We went to Minnesota for a week, spending a few days in the Twin Cities and then a few more on the North Shore, a stone's throw from the Canadian border.
We spent time with friends, family and (a lot of) good food, from blue cheese burgers to homemade caramel turtle ice cream to bagels and freshly-cured lox. It was fantastic getaway, and though I'm sad it's over, I'm also glad to be back to spend the final few weeks of the summer at home. There's a lot going on around here. Living in a college town, once school's back in session, it's as if the city has come back to life again, with hoards of backpack-wielding students roaming the sidewalks and pedaling on their bicycles to class. So, though it's nice to be a part of the lively city every once in a while, it's also nice to stick around at home where you don't have to worry about finding a parking spot or missing your dinner reservation. Step-By-Step: Rosemary Turkey Pockets – Tasty Kitchen Blog. Tasty Kitchen is full of recipes that bring back memories from potlucks, parties and shindigs long past. As I was meandering through the Tasty Kitchen offerings, I found this recipe for Rosemary Chicken Pockets, submitted by Tasty Kitchen member, punkrebelmama.
It reminded me of a recipe my mother used to make each year using leftover turkey. It’s a quick recipe, using simple ingredients. And the pockets would be a nice addition to a party spread, brunch or even dinner. Wanna see how easy it is? You’ll need cooked turkey (or chicken), black pepper, poultry seasoning, seasoned salt, dried rosemary, cream cheese, and canned croissant dough.
Begin by softening the cream cheese in a bowl. Add the seasonings. Combine the seasonings and cream cheese well. Next add the turkey (or chicken) and combine well. On a baking sheet, unroll croissant dough triangles. Place a dollop (about 1/4 cup) of filling onto each triangle and begin to fold the edges over the filling.
See? Here they are. Description. Healthy Traditional German Recipes, Quickly, Easily, and Economical. Homemade Soft Pretzel Bites. Homemade Soft Pretzel Bites On Fridays, I teach cooking classes to two kids in our neighborhood. They are pretty knowledgeable-so my job is easy:) I think it is fantastic that they want to learn how to cook at such a young age-they are in the 3rd and 4th grade. Since we don’t have any kiddos yet, I am glad I get to work with these kids. We have a great time in the kitchen.
On Friday we made homemade soft pretzels,the traditional salty ones and cinnamon and sugar pretzels. For fun, we also made pretzel bites. everyone loved these. Is everyone ready for the big game? Buffalo Hot Wings-these are Josh’s all time favorite. My good friend Gaby, from What’s Gaby Cooking, made Pulled Pork Sliders for the big game.
Homemade Soft Pretzel Bites Yield: A lot! Tracey's Culinary Adventures. A Thousand Soups // BlogCatalog. Creamy Hatch Green Chile Soup Creamy Hatch Green Chile Soup When it comes to soups I can honestly say I love winging it. I like to look into the refrigerator and cupboards and see what I have on-hand that can be whipped up into a delicious soup. It was a little bit that way with this one. I had just made several recipes for the Super Bowl using Hatch green chiles from The Hatch Chile Store and I had all manner of beautiful ingredients leftover, so I thought I'd mix them up into something delicious. This is that soup. Creamy, spicy and flavorful, on a day like today (it's snowing for the umpteenth time here in Bethlehem, Pa) it warms you in more than one way.
You can use olive oil in place of the butter and swap out low fat sour cream and cheese, as well, but the f read more Daniel East's Classic Turkey Noodle Soup Packed-Out Turkey Noodle Soup If there is one thing I know for sure about Daniel East, it's the fact that he can pack out a soup better than anyone. Thibeault's Table: This Weeks Bread.......... Now that we are in for cooler weather, it is time to start baking bread again on a regular basis. Started a double batch late in the afternoon and baked three loaves using just half the dough. Two plain baguettes and one large filled with cheddar and roasted garlic. The other half will probably get baked on Wednesday.
Or maybe I'll make a pizza. The Roasted Garlic and Cheddar loaf ended up being our dinner. Pretzel Rolls for Fried Egg Sandwiches – A Little More Graceful than Eating Salt Straight Out of the Shaker. This feature is sponsored by KitchenAid, who is letting us play every day in the TasteSpotting Kitchen with the full suite of stand mixer attachments. I fancy myself a healthy person. I run. I eat quinoa. I do the whole five servings of fruits and vegetables a day thing. Except, of course, for my vicious addiction to salt. Growing up, I was never really a prodigious salter. “Can you believe how much salt Holly uses?”
At the time, I was sure that she was killing her kidneys with her excessive salting. After graduating from both school and my homemade meals of grilled cheese and pasta with runny marinara sauce, my opposition to salting slowly began to whither away. Today, I salt nearly everything — tops of cookies, soup that already contains my entire daily allotment of sodium, butter I smear over warm slices of bread, and that poor incredible edible egg (ideally one that hasn’t been recalled). Salting one’s eggs is not particularly revolutionary. With a pretzel roll. Serves 1 Eat immediately. Pumpkin-Cinnamon Streusal Buns Recipe | Back to the Cutting Board. So I know the actual first day of Fall isn’t for a few weeks, but as far as I’m concerned Labor Day is the end of summer. After that it’s Fall. Even when it’s still 90 degrees outside. A year ago Brandon had just gotten a job here and we were preparing to make the move from Florida to Virginia.
I cannot tell you how much happier I am in Virginia and the main reason for that is because of Fall (and Winter, Spring and even Summer). There are actual seasons here! Maybe I’m strange for being so affected by the weather, but I found the static-ness of Florida’s temperature and landscape to be utterly depressing (I probably would’ve felt differently if we had lived closer to the ocean, which I love, but unfortunately we were right in the middle of the state). Besides the beautiful weather, the other thing I love about Fall is the food. Luckily, I still had a can left in my pantry from last year, so when I saw this recipe I decided to make it immediately.
And I did, in fact, love these. Glaze: Root Beer Cupcakes Recipe.