Orange Cake Balls. Orange Cake Truffles This is a Sponsored post written by me on behalf of Sunkist. All opinions are 100% mine. We seem to go through a lot of oranges around here. It’s peak season for Sunkist® Valencia oranges, which means this summer fruit is juicy and delicious. It’s one of those fruits that always sits in my counter-top basket, and it always seems to make its way onto our lunch plates, its juice is squeezed into my salad dressings, and its zest is utilized in my baking adventures. Have you ever seen oranges with a slightly green exterior? That “greening” is actually good. Sunkist Valencia Oranges Re-greening Video Orange is good too though I used this gorgeous piece of fruit to make some Orange Cake Truffles.
They’re a simple and impressive sort of dessert to make. …and grated orange zest too. Just bake up a simple orange cake recipe. Scoop out some of the crumbs-mixed-with-frosting. And it ensures that all of your cake truffles will be the same size. Roll into a ball. Recipe Exchange - The Secret Recipe Forum. Vegetable Samosas « Roti n Rice. Email Share Sharebar 30 Email Share Samosas are triangular shaped stuffed pastry snacks that are deep fried or baked.
The filling is usually made up of spiced potatoes, onions, and peas. Sometimes a little ground beef, lamb, or chicken is added. Served with a little chutney or yogurt, it can be a very tasty and delicious light lunch. I used up the remaining fillo pastry left over from making those Shanghai Style Pancakes . I love fillo pastry. Ingredients ½ lb fillo pastry (about 16 to 18 sheets) Canola oil for brushing pastry Filling 3 medium sized potatoes ½ cup frozen peas 1 onion, chopped 1 tsp cumin seeds 1 tsp mustard seeds 1 tsp garam masala 1 tsp coriander powder ¼ tsp chili powder 3 tbsp canola oil Salt Instructions Scrub potatoes and boil in lightly salted water for about 30 minutes or until potatoes are tender. Heat a large pan with oil. Add frozen peas and cubed potatoes. Place one sheet of fillo pastry on a work surface. Pumpkin Pecan Bread Recipe.
Randomosity and the Girl. The Repressed Pastry Chef. Recipe: Cinnaburst Bread. Hot, Hot Roti Canai, Book Feature, and Giveaway! « Roti n Rice. 446EmailShare Roti Canai (pronounced as “chanai”), also known as roti paratha, is a type of flatbread found in Malaysia. It was introduced into the country by Indian immigrants and over time became a national dish. People of all races there enjoy roti canai and it is very, very popular, eaten at any time of the day. I grew up eating this delicious bread and missed it when I moved to the US. When Rachael of Lee & Low Books, a children’s book publisher, invited me to do a roti recipe and book feature on “Hot, Hot Roti for Dada-ji”, it put a BIG smile on my face.
Hot, Hot Roti for Dada-ji is written by F. This book is fully illustrated by Ken Min, an animation storyboard artist. The story is a heart warming one about Aneel, whose grandparents from India came to stay. The good people at Lee & Low Books have generously offered a copy of this book as a giveaway to one of my US readers. Time to bring out the tavva (Indian flat griddle)! Ingredients Instructions Rolling Pin Method Notes.