Our Family Favorite Recipes. Homemade Pop Tarts from Once A Month Mom. Several months ago I had an inquiry on the Facebook group about if we had a recipe for homemade pop tarts. At the time I did not. I did, however, take note that it was a great menu idea for the future. I had found several posted recipes that caught my eye but each of them made their own dough. I am not opposed to making my own dough, but when you are making these as part of an 8 hour cooking session, simple is best. So I came up with a recipe of my own using pre-made pie crusts. These are delicious! Also, be sure to check them out on the once a month (OAMC) August Back-to School Menu! Author/Source: Tricia @ onceamonthmeals.com Ingredients: Pop Tarts: 1 box refrigerated pie crusts (2 per pkg)1 cups Jam/Jelly (any flavor) Glaze: 1.25 cup powdered sugar4 Tablespoons milkoptional sprinkles Directions: Using a pizza cutter trim the edges so that you have a square/rectangle to work with.
Freezing Directions: Once cool, flash freeze. Servings: 10 printable recipe. Go With the Flo. I had planned to make these rolls on Sunday (Mother's Day). No, I am not a mom...unless you count my two pups and a husband that often needs to be reminded to brush his teeth before bed...but, that doesn't mean that I couldn't enjoy a light brunch of Florentine Rolls, fruit salad, and fresh squeezed orange juice. However, a fitful night's sleep on Saturday night (full of lots of weird dreams involving guns, classrooms, and snow storms) left me exhausted on Sunday morning.
When Hubs rose and headed to the farm for the never-ending daily chores, I stayed in bed and thankfully, blissfully slept the sleep of the dead. It was much needed. So, the rolls didn't get baked on Sunday, but I knew that I still wanted to try them. They are much like the Spinach Puffs that I previously shared, but jazzed up just a bit by wilting the spinach with garlic and onions, and adding Feta and toasted pine nuts. Preheat oven to 375 degrees.Spray twelve muffin cups with non-stick cooking spray; set aside.
Single Serving Pie in a Jar. These are individual-sized pies made in little glass jars that can go straight from your freezer to your oven to your mouth. SO cute. You can make these with store-bought crust and canned filling or jazz it up with homemade like we do. And just for added cuteness we teamed up with crafting expert Lolly for some personalized tags. These are just about the best little gift from the kitchen you could share with someone! Pie in Jar This is the type of jar you’ll need. They’re half-pint jars, but short and squatty instead of tall and skinny (Ya know, like me as opposed to my mother. Step 1: Pie Dough The first thing you’ll need is dough. Step 2: Make a topper and line the jar Roll out a small handful of dough.
Use the rest of the dough to line the jars. Step 3: Fill ‘er up You’ll need about 1/2 C filling for each jar. Play around with it and come up with something yummy! When your filling is all combined, divide it between the jars and dot a pat of butter on top (about 1/4 T) Ready for this? Oma's Zwetschgenknödel - Recipes - food52 - food community, recipe search and cookbook contests. Author Notes: As a child I would beg my Austrian grandmother to make these as soon as prune plums showed up in the markets in late summer. More than anything, I adored the golden, buttery breadcrumbs and would heap them on to the zwetschgenknödel in alarming quantities. I'd like to think that my taste buds have matured, but I still can't get enough of those breadcrumbs! - aschindler Ideally, these are made with Italian prune plums, which are smaller and firmer than ordinary plums, and are usually available from August to October.
If you can’t find prune plums, regular plums will work. Just plan on fewer, larger zwetschgenknödel. Food52 Review: I was definitely intimidated by the idea of dumplings and it didn’t help that this was Oma’s recipe! Serves 4-6 This recipe is a Community Pick! Popular on Food52 and Provisions. Daring Cooks; stuffed grape leaves | Junglefrog Cooking. Yeasted waffles. Breakfast foods. I love them. Although my love was ardent and true pre-pregnancy, this baby girl has done nothing but increase my affection for breakfast foods.
Cold cereal, granola, toast, oatmeal, and the like, sure, but I’ve just craved waffles and pancakes and French toast. Have I made many of these things? Nope. But sure doesn’t stop a girl from bookmarking more than a dozen ideas for ‘em. Finally, last night, we tackled one that’s been on my list for about 2 years: yeasted waffles. So, why worry about yeast? Uh, yes please. What’s great about this recipe is that the waffles can be almost entirely mixed up the night before you want to serve them. We ate ours with fresh strawberries that we mashed with a tiny sprinkle of sugar and about a tablespoon of orange juice. Yeasted Waffles ½c warm water2tsp yeast (I like SAF brand)2c warm milk½c butter, melted3Tbsp sugar1 tsp salt2-2¼c flour2 eggs¼tsp baking soda In a large bowl, combine yeast, warm water, and milk.
Tagged as: vegetarian, waffles. Orangette. MY Tuesdays With Dorie Pick: Oatmeal Breakfast Bread (Muffins) Project Food Blog Entry: Classic Kung Pao. Dimply plum cake « one cake two cake. I can’t really get behind the saying that one shouldn’t judge a book by its cover. I’ve spent hours wandering bookstores, mired in indecision, and the only thing that finally jolts me out of it is getting distracted by a pretty cover, and then just buying that one out of desperation. How should I know if it’s a good book until I’ve read it? Isn’t this what covers are for? By the same token, my ever-wandering attention was captured by this recipe mainly because of the name: Dimply plum cake! And I was glad I did, because it was a success. Dimply Plum Cake – from Dorie Greenspan 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon ground cardamom 5 tablespoons unsalted butter, at room temperature 3/4 cup light brown sugar 2 large eggs 1/3 cup flavorless oil, such as canola or sunflower Grated zest of 1 orange 1 1/2 teaspoons pure vanilla extract 8 purple or red plums, halved and pitted Preheat oven to 350°F.
Like this: Like Loading... Tagged: cake, fruit. White chocolate mousse and brandy snap baskets. 10th September 2010By SusiePhotography by Adam White chocolate mousse has always been a firm favourite of mine – I generally make it at Christmas and serve it up with brandy snaps. Mousse and brandy snaps were not the first thing that came to mind when thinking of things to cook for this month’s theme, but I soon realised that a hot and cold version would make an interesting twist For a bit of fun I decided to make the brandy snaps into cylinders and dip them in dark chocolate so they could hold the mousse and be moved around. I also topped them in fresh raspberries which resulted in my own little sweet woodland of brandy snap trees. Serves 6-8 Mousse 320g white chocolate 4 eggs (separated) 1 ½ cups cream 1 tsp gelatine Cylinders 50g butter 50g caster sugar 2 tbsp golden syrup ½ tsp ground ginger 50g plain flour Mousse 1.
Better-Than-Crack Brownies (Treats For Co-Irkers) Sometimes you come across a recipe that demands your immediate attention. Maybe you're sitting in rehab somewhere trying to find a substitute for crack. Maybe you're a suburban housewife who just needs a jolt of chocolate and peanut butter. I'm going to leave it up to you to decide which of the aforementioned I am, but in any event, I guarantee you that you're going to adore these treats.
I'm hoping that the co-irkers adore them too. I'm not even going to post the recipe here because I flagrantly and unabashedly stole it from Jessica at How Sweet It Is. You may be able to practice some self restraint but I knew IMMEDIATELY that my will power was non existent, so I'll be shuffling these goodies off to work with hubby tomorrow. Thanks Jessica for sharing such a great recipe!