Depending on where you are from the Tuesday before Ash Wednesday has different celebrations but one thing they all have in common is food. Fausnaught is the German word for Donut, Paczi is the Polish equivalent, Pounchki ( ) is also Polish Version, but in any event we all go out and get our Carb load before the fasting associated with Lent. What any of this has to do with Sexy Girls taking off their shirts I don’t know, but if you load up on Paczki’s you will be quite large, as a traditionally made Paczki Calories can run you well over 800 a piece. More modern versions may actually be better for you as they would not be made with Lard, and Egg Yolks only.
Wednesday, 9 March 2011 Welcome to 52 Kitchen Adventures, your source for creative & delicious desserts! See my Recipe Index for more.
This Instructable takes a bit more than a week to complete, but the end result is certainly worth it! You will need: - 1 1/2 cups of vodka (can use more or less if desired) - 1 tub of gummi bear candies, plastic with lid (about 1kg.
(From left: Our hostess and tour guide, Sarah Henry; baker Brian Wood of Starter Bakery with his Kouign Amanns; Hannah Hoffman of Doughnut Dolly; the colorful tiffin at Juhu Beach Club; hanging citrus at Scream, a wonderful sorbet and ice cream shop whose fate is currently uncertain) I can tell you about the food scene in Portland. I can tell you about the food scene in Mexico City. And I can tell you about the food scene in Israel.
This easy rustic plum tart recipe starts with a flaky cream cheese pastry dough, followed by a plum-almond filling topped with apricot preserves. It's really an open-face pie that exists in almost every culture. This was my grandmother's way of treating us to dessert while she juggled a million other tasks, including washing and cooking for boarders. View this larger image .
June Meyer's Authentic Hungarian Plum Dumplings (Szilvas gomboc) Plum Dumplings are a treat many people have never had. Plump potato dough surrounding a pitted plum juicy with sugar and cinnamon, and swimming in buttered bread crumbs.