Rainbow Jelly. This rainbow jelly is suitable for any party.
It's simple to make and yet appetizing. It's sweet, cool, and refreshing. I used egg shells as the jelly container, just like what I did for the dragon fruit jelly. Rainbow Jelly Ingredients: 10g Konnyaku jelly powder 1 liter water 200gm sugar fruit cocktail. Cuban Sliders (And 10 Summer Entertaining Tips I Learned the Hard Way) 1.
No new recipes. It’s tempting to try new recipes when friends are coming over. Healthy Comfort Food Recipes and Menus. Five Spice Chicken Stir Fry. This is a quick and easy recipe for how to make five spice chicken stir fry.
I love stir fries. April. How to Make A Healthy Chinese Chicken Salad. Beer Braised Chicken Tacos with IPA Avocado Cream and Beer Corn Tortillas Let’s be honest.
In America we tend to celebrate Cinco de Mayo the same way we celebrate St. Patricks day: with friends, beer and an incomplete understanding of another nation’s holiday. I might not be able to help you with … Three-Ingredient Salted Chocolate Matzos. Oven baked beignets. Happy Mardis Gras day!
Even though I’m not from New Orleans, growing up in the South we always did a little something special on Mardis Gras day. Tyler Florence's Chicken Pot Pie. You can't go wrong with classic, humble, and very homey dish like this delicious chicken pot pie.
Homemade chocolate covered mint oreos. Hello.
As previously discussed, I have some issues. They involve me covering everything edible in chocolate. Sirloin Sliders with Crisp Bacon and Creamy Horseradish Mayo. Wednesday night, as I was getting ready for bed, I took off my shirt and noticed a dried smear of reddish-brown running down the middle of my chest.
Pooling there. Naturally, I bolted into the bathroom to see what was going on and if I needed immediate medical attention. On closer inspection, I realized it wasn’t blood. I’d dropped a chipotle pepper in adobo sauce into my sports bra. Cinnamon Crepes with Spiced Pumpkin Mousse and Graham Crumble. When Casey from Tastestopping approached me about participating in the November Kitchen Play event, how could I say no?
She asked me to deconstruct the classic pumpkin pie using Libby’s 100% Pure Pumpkin from Nestlé Kitchens*. Canned pumpkin is a very versatile ingredient and is a pantry staple for me year round. It can stand in for fat in chocolate cakes, makes a great filling for pasta, and can be transformed into all sorts of delightful fall desserts. In fact, pumpkin is among my favorite fall ingredients. Naan bread – easier than you think. Naan bread (adapted from Mark Bittman’s How to Cook Everything ) 2 t instant yeast 2 T milk 2 T yogurt 1 T sugar 3 c all-purpose flour 1 c whole wheat flour 1 egg 1 1/2 c water 2 t salt canola oil, for the bowl 4 T butter 1 clove garlic, minced 2 T sesame seeds (black or white) Stir together the yeast, milk, yogurt and sugar and set aside.
In another large bowl, combine the flours, egg, and salt together, mixing well with a wooden spoon. Stir in the yeast mixture until combined and start adding in the water a little at a time until the dough forms into a slightly sticky ball. Knead the dough for a few seconds right in the bowl until the dough becomes a bit smoother. Heat oven to 500F and put a baking sheet on the lowest rack. Punch down the dough and then break the dough into 2 balls. Roll out each ball into an oval shape and add it to the hot baking sheet. Pecan Honey Sticky Buns. You Need These In Your Life. So, way back when Tuesdays with Dorie made Brioche Raisin Snails, I used the other half of the dough to make this week’s recipe: Pecan Honey Sticky Buns.
If you don’t make another thing you ever see on this site, make these. Baptized in honey. Christened with pecans. Worthy a two-syllable damn. Even after you eat one of these perfectly golden, buttery sticky buns, you’ll find yourself snacking on the gooey orphaned pecans at the bottom of the dish every time you walk by. And who needs to wear shorts? Project Food Blog Entry: Butternut Squash Enchiladas with Red Molè. Project Food Blog Entry: Schweinshaxe, Spätzle und Rotkohl (Pork Knuckle, Spaetzle, and Red Cabbage) Project Food Blog Entry: Chicken Chipotle Sushi (aka The EOTC Roll) Project Food Blog Entry: PFB Challenge #2: A Royal Asian Meal. Easy Eastern European Recipes - Easy Recipes for Eastern European Dishes. Eastern European food has two sides -- traditional, Old World recipes reminiscent of the glory days of the aristocracy, and hearty and delicious comfort food designed to fill the ravenous appetites of hard-working farmers.
But Old World recipes and easy recipes are not mutually exclusive. Many traditional recipes can be whipped up very quickly. This is a presentation of the easier recipes, from time, ingredient and number of steps standpoint, from the culinary repertoire of Bulgaria, Czech Republic, Croatia, Hungary, Lithuania, Poland, Romania, Russia, Serbia, Slovakia, Slovenia and Ukraine. Easy Appetizer Recipes Eastern Europeans believe in gracious hospitality and a "meal before the meal" is a given in most homes.
How to Make a Real, Authentic Ponzu Sauce. Protein-Loaded Sweet Potato and Oatmeal Mini-Casserole We’ve all heard it before – “breakfast is the most important meal of the day.” But for me, morning is also one of the busiest times of the day. Admittedly, I wake up as late as possible, so I end … Vegan Spring Vegetable Coconut Curry with 10-minute Cilantro Rice Curry bowls are one of my favorite ways to eat vegetables. See all posts.