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Hungarian Plum Dumplings Recipe - Recipe for Hungarian Plum Dumplings or Szilvas Gomboc
Hungarian plum dumplings - szilvas gomboc - can be eaten as dessert, a meatless main dish or side dish. Like Polish, Romanian and Croatian plum dumplings , the dough is made with mashed potatoes. This dough, however, is rolled with a pin, rather than forming the dumplings by hand. Makes 18 Hungarian Plum DumplingsPearltrees videos
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