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The contrast between crisp surface and creamy interior makes baked macaroni and cheese irresistible, but béchamel-based recipes can end up dry. In a recent discussion, Chowhounds talked about ways to guarantee creamy results with mac 'n' cheese, like skipping oven browning and instead broiling just long enough to turn the top golden. It's also important not to have too much pasta for the amount of sauce, Chowhound rasputina notes. Several hounds swear by this Martha Stewart recipe . It's "perfect and creamy every time," jeanmarieok says. This CHOW video demonstrates the supercreamy version (pictured) at Homeroom in Oakland, California, a whole restaurant devoted to mac 'n' cheese.
Ingredients 2 tablespoons vegetable oil Kosher salt
I like lasagna. What I don’t like is how long it takes to make. How long it takes to bake. How much it makes….
Ingredients Makes 4 Servings 1 tbsp extra virgin olive oil, once around the pan in a slow stream 1 tbsp butter
I am going to call this our go-to mac and cheese. This has been the creamiest one I've made, and that's how I like it. Other baked mac n cheeses tend to come out dry and are horrible for leftovers, not this. I have to say I think it's the Velveeta in it, even though I'm not real keen on it, I'll use it for this recipe.
Looking for an easier way to control your portions? This space-saving pasta basket makes it easy to measure, cook, and strain your pasta. The silicone basket provides a contained cooking space for one serving. A convenient handle is designed to rest on the edge of the pot while cooking and has a built-in measuring hole for long noodles. When the pasta is done, simply lift the basket out of water to drain, and pour directly onto your plate to serve.
I saw this little beauty while browsing around the world wide web the other day. Thanks Food Network . YUM. Kevin would seriously eat BLTs every day.
This delicious, incredibly cheesy dish is another one of our favorite weeknight dinners. It’s beefy, hearty and whips up in less than 20 minutes. Hope you love this one as much as we do! Start with one pound of lean hamburger meat, browned and drained. Add a package of taco seasoning. And one can of this.
I am * in love * with this simple, no-frills mac and cheese. :) My granny used to make this all the time- she knew it was my favorite and always had it ready whenever I came to visit. :) It’s a delicious quick-and-easy side dish- no fancy or unnecessary ingredients, just pure, unadulterated mac and cheese. :D It’s definitely one of my go-to meals- I almost always have all the ingredients on hand- and the baking time / temp isn’t too picky so I can usually just pop it in the oven with whatever my main dish is. :) The ingredients: noodles, butter, salt, shredded cheese and milk
When I die and go to heaven . . . I sure hope they’re serving this. If you want a fast but ultra delicious meal in just minutes, this is the dish. The sauce is creamy, cheesy and crazy good!