Honey joys recipe - Cakes & Baking recipes. Antihistamin rich Lamb Spring Rolls. I miss Vietnamese food so much.
I used to eat it practically every weekend before my histamine intolerance diagnosis, even, amusingly, when I was living in Bangkok. Thai food was just way to spicy for me, and I suspect the MSG was wreaking havoc on my insides. Though I do love the lightness of Vietnamese summer rolls (ie un-fried spring rolls), I was really in the mood for something a little naughty. It had just been one of those weeks you know? So I had a go at re-imagining my favourite Vietnamese pork spring rolls.
My usual high nutrient spin sent me down the Indian path rather than Vietnamese. Guess what? The tamarind and curry leaves (the chutney still tastes great without either!) Make these a little smaller and they’re a perfect party finger food that no guest will guess is a (low histamine, antihistamine, anti-inflammatory) health food. They’ll also taste great stuffed with any lovely veggies of your choosing. Antihistamine Rich (baked) Lamb Spring Rolls w/Tamarind Chutney Chutney.
Vegan 2 minute Sticky Date Mug Pudding. How To Make A “Flax Egg” For Vegan Baking – The RIGHT Way. Vegan baking can initially seem intimidating, but really, it’s not so different from the standard procedure that you probably grew up on.
For the most part it’s just a simple series of 1:1 substitutions, like plant milk for dairy milk and vegan butter for dairy butter. And eggs? What of them? In vegan cookbooks everywhere, and all across the Internetz, you’ll find recipes referencing “flax eggs”. Sometimes they’re actually even written as components, for example “1 tbsp flax meal + 3 tbsp water”. But nope, if you want your flax to really approximate eggs – to really achieve that gelatinous, goopy goodness that works so very well as a binder (especially important in gluten-free recipes!)
1. Store whole flax seeds in the refrigerator or freezer. 2. 3. I always make my eggs at the start of a recipe. 4. Note: Flax has a nutty, somewhat distinctive flavor. Happy vegan baking! How To Make Cake Flour. For an updated version of this method, click here.
Cake flour. Let’s face facts: I never have cake flour on hand when I need it. Luckily, there’s a super easy way to turn good old all-purpose flour into cake flour, lightening your cake crumb, making it super soft and delicious. Maybe you already know this trick. It’s a good one. Here’s a step by step. How to Turn All-Purpose Flour into Cake Flour Print this Recipe! Step One: Measure out the all-purpose flour that you’ll need for your recipe. Step Two: For every cup of flour you use, take out two tablespoons of flour and return it to the flour bin. Step Three: Replace the two tablespoons of flour that your removed with two tablespoons of cornstarch. Step Four: Sift the flour and cornstarch together. Easy Eats - November/December 2012 - Page 38.
THE CHEF and HER KITCHEN: VANILLA PANNACOTTA RECIPE. I love puddings especially the silky textured ones where as TH is not at all fond of them.As I am the only one at my house who likes those kind of puddings I always wait for an opportunity to prepare them.If I invite a bunch of friends for lunch or dinner I usually prefer to prepare these puddings as they are not only easy to make but also they can be prepared well ahead of time.
Coming to Vanilla Pannacotta, it is an Italian dessert which is prepared by simmering the cream with milk,sugar and gelatin and is rested for sometime to set to get a soft silky pudding consistency.You can have it just like that or can be served with any berry coulis which pairs really well with the Pannacotta. As I am a Vegetarian I use gelatin with agar-agar or veg gelatin in the recipe. Vanilla Bean Pannacotta Recipe: (serves 4) Ingredients:
Vegan Pikelet Recipe. Serves 2 Pikelets are a smaller, fluffier type of pancake. Jerome is obsessed with pikelets... by obsessed I mean that he asks me to make them nearly every night after dinner. I became a bit bored with making them and needed a recipe that would be easy so that I could make them really quickly without any hassle. This is how I came up with this ! I think that they are amazingly soft and fluffy but also hold together well. Batter 3/4 cup of dairy-free milk 1/4 cup water 3/4 teaspoon of vanilla essence 1 cup plain flour 2 teaspoons baking powder 1 tablespoon of corn flour* 1 tablespoon of sugar pinch of salt Other Oil to fry (using one-tablespoon portions) Strawberry jam, maple syrup or agave syrup to serve Strawberries, blueberries or any other fruit to serve Whisk all batter ingredients together in a large bowl until just combined.
*The corn flour makes them extra fluffy. The nutrition information above is an approximate guideline.