Superpower Energy Bars for School Days and Work Days - Project. When your blood sugar plummets and a fresh apple is nowhere in sight, that smashed energy bar at the bottom of your bag is a godsend.
It's portable and mess-free, and will buy you time until your next meal. It probably also contains alien ingredients like hydrolyzed collagen and soy protein isolate. And it won't taste that good. But you're desperate, right? With deliciousness at the front of our minds, we're saying goodbye to commercial brands of energy bars. Jill Santopietro is a former food editor at CHOW. Homemade Soft Pretzel Bites. Homemade Soft Pretzel Bites On Fridays, I teach cooking classes to two kids in our neighborhood.
Twix Caramel Popcorn Recipe. Twix Caramel Popcorn Every Fall we make caramel popcorn, it is a tradition in our house.
Over the weekend we were hanging out at home with the baby and watching football. Apple Nachos! I have no clue where I originally saw this idea years ago–but in today’s blogging world, apple nachos have become just about as ubiquitous as raw ballz… But, there may still be a few folks remaining who aren’t tuned into all the apple nacho hoopla.
If you’ve never tried them, give ’em a whirl! They are ridiculously easy and taste much more awesome than they sound. Plus, my kids LOVE them as a midday snack. And did I mention how silly easy these are to toss together? Cheese Biscuits Recipe. These cheese biscuits from Garrett are the best, enjoy!
~Elise There are a three secrets to making successful biscuits. Sea Salted Caramel Chocolate Popcorn. Rolo Pretzel Bites {Easy and Delicious!} Hot Spinach Dip. Bite Sized Greek Salad. Bite Sized Greek Salad by Rebecca Jul 20th, 2010 // Appetizers, Most Popular, Recipes I promised to bring an appetizer to a friend’s birthday gathering this week.
I wanted to make something light and bite-sized. These individual Greek salads are the perfect party pickup food and per usual my kid liked being able to do the skewering! (Anything on a stick is a hit!) My kid did as much grazing as making but I can’t complain because he was eating healthy bits of cucumber and olives. Bite Sized Greek Salad Recipe Prep Time: 25 mins Ingredients:3 to 4 Persian cucumbers sliced in rounds 1 1/2 pints cherry tomatoes (buy smaller ones) 1 cup pitted Kalamata olives (halved) 1 block of feta (cubed) 1 tablespoon fresh lemon 2 tablespoons olive oil 3/4 teaspoon oregano fresh pepper toothpicks Set up an assembly line with veggies and cheese in bowls.
How to make surprise marbled Easter eggs. Okay, I’ve got a confession to make. I don’t really celebrate Easter. I don’t really know why it’s celebrated either but please feel free to educate me in the comments below. What I know is that it’s associated with rabbits, chocolates and eggs. I like rabbits, chocolates and eggs so I guess that makes me like Easter too! In conjunction with Easter Friday, I’ve decided to pimp up my eggs. . # – Easter eggs, chinese style :D What you need are:Eggs, decide your own amountLiquid food colouringsEnough water to boil the eggsWhite vinegarSandwich bags or freezer bags, one for each colour Instead of using the colour red though, I’ve chosen fuchsia pink, blue and green for this edible project ;) # – First, put the eggs in a pot of water. # – Bring to boil for 7 minutes.
Skinny Buffalo Chicken Dip. All the flavor of buffalo wings without messy hands!
Perfect for your Superbowl Party. I lightened this using low fat and fat free ingredients. Adjust the heat to your liking and serve this with celery, chips or crackers. Lighter Buffalo Chicken DipGina's Weight Watcher RecipesServings: 9 • Serving Size: 1/3 cup • Old Points: 3 pts • Points+: 3 ptsCalories: 107.9 • Fat: 4.9 g • Carbs: 5.4 g • Fiber: 0 g • Protein: 10.3 g Ingredients: 4 oz reduced fat cream cheese, softened1 cup fat free sour cream1/2 cup Franks hot sauce (or whatever hot sauce you like)1/2 cup crumbled blue cheese1 tsp white wine vinegar2 cups (14 oz raw) cooked shredded chicken Directions: Mix the first 5 ingredients together until smooth.
To do this on the stove, simmer on low heat 30 minutes. Homemade Cheese Crackers. 28 Muffin Recipes You’ll Want to Try. I love muffins.
I love them even more than cupcakes. Probably because they are so quick to make. It’s almost instant gratification from the time the muffin idea pops in your head until you’re pulling them from the oven. Of course, not all muffins are the sweet variety. They are delicious savory versions that can round out and stretch a meal. Here’s a list of muffin recipes gathered from this site and all around the web too. Snickerdoodle Muffins – Just like the cookie, only in muffin form. Peanut Butter and Jelly Muffins. Homemade Protein Bars « askGeorgie.com.
There are plenty of reasons to make your own protein bars. First, it’s economical ! You’ll save a lot of money, particularly if you have a habit of buying single bars one a time. Even better, you can customize your bars to your taste preferences, avoid any allergens, and leave out ingredients you don’t want. You can make a bar with high quality protein, whole grains, real nuts or fruit, flaxseeds, whichever sweetener you prefer, and skip all the long-named chemical ingredients (preservatives and fortifications) that you may not need or want in your snack. Plus, they taste awesome if you have a good recipe!
These bars provide healthy fats from natural peanut butter and flaxseed. Preheat oven to 350°F. Makes 6 servings Per serving: 195 calories, 11 g total fat, 2 g saturated fat, 5 mg cholesterol, 14 g total carbohydrate, 4 g dietary fiber, 12 g protein, 218 mg sodium.