How to Make Marshmallow Fondant. This time I decided to make it with those mini fruit flavored marshmallows.
I had to sort them by colour first. I figured they would add a little bit of flavor to the fondant so I wouldn't have to add much flavoring oil. I use gel colours to dye my fondant but regular food colouring will work too. You won't be able to get really dark colours without making your fondant sticky, but for lighter colours you can just even it out with more icing sugar. I also had lemon oil and coconut flavoring on hand.. oh la la the value brand (which still works fine). Step One: Take a couple of handfuls of marshmallows and put them in a microwave safe bowl. I like to make smaller batches because its easier to add the colour to the melted marshmallow than it is to work the colour into the fondant later. Step Two: Stick the marshmallows in the microwave for ten seconds at a time until the are puffed up and easily stir into a goo with a wooden spoon. Step Three: Step Four: Fondant with the icing sugar kneaded in. Fish Bowl Jello - &Deal&icious Mom.
I saw this and I knew I needed to try it.
The color of the “water” and the fish, fit right in to summer fun yet the whole recipe is super simple (right up my alley and my ability level!). With the perfect bowl and the right amount of food coloring, I am sure this will be the hit of any party! Image Courtesy of MarthaStewart.com Ingredients 1 two-liter bottle lemon-lime soda, flat (just leave the cap unscrewed over night)4 1/4-ounce packages unflavored gelatin2 drops blue food coloring2 ounces gummy fish Directions Place 1 cup soda in a large bowl. Image and recipe courtesy of MarthaStewart.com. Crafts: Nutella Ice Cream. This simple recipe isn't really ice cream, but you'll think it is when you're eating it.
Actually you'll just think it's the best thing you've ever eaten. Pay attention to the health bits, Portion control or you'll eat the whole batch. You can substitute Almond Butter if you want to make this a healthy recipe, or if you just hate being happy. Nutrition Now the recipe- Ingredients 1 cup of Nutella 6 Bananas That's it. If making with almond butter follow recipe exactly just swap nutella for almond butter. Reasons for Ice Cream Pops Easy Portion Control Practical & Freezer Friendly It's Nutella on a stick, that's awesome I'm sure someone will find a way to deep fry this, then we can eat deep fried Nutella bananas at the fair.
For a banana alternative try my Nutella Pudding Pops! ***Update*** I got a great question emailed in -"I repined your Nutella Banana ice cream and stressed the 140 calories for a 1/3 cup serving and a lot of my health conscious friends questioned the 140 calories. Six Decorative Pie Edge Techniques. Six Decorative Pie Edge Techniques By The Paula Deen Test KitchenHow To: Six Decorative Pie Shell Edges to Inspire Put your forks away!
Instead of the usual “pressing of the tines” ritual around the perimeter of your holiday pies, let these six suggestions be your inspiration and get your creativity flowing. The possibilities and pies are endless. Braid: Brush rim of single-crust pie shell with water. Checkerboard: Using kitchen shears to cut across the rim of a pie shell at 1/2” intervals.
Cutouts: Brush rim of double-crust pie shell with water. Point: Position your index finger on the inside of the pie shell rim, pointing out. Bonfire night - recipes. Yorkshire Parkin - Parkin Recipe. Watch How to Make Yorkshire Parkin with Elaine Lemm Parkin is essentially the Northern English form of gingerbread.
Different parkins are characterized by where they are made and Yorkshire Parkin, one of the most famous, is made using oats. Yorkshire Parkin is eaten on Bonfire Night, November 5th, celebrating the famous failure of Guy Fawkes to blow up the Houses on Parliament in 1605. Guy Fawkes was a Yorkshireman. This Parkin Recipe is easy to make and creates a lovely, moist sticky cake - though you can eat the cake almost immediately it gets stickier if you wrap and store it for several days.
Really is one of the best cakes, I love it, but then I am from Yorkshire. Prep Time: 20 minutes Cook Time: 1 hour, 30 minutes Total Time: 1 hour, 50 minutes Ingredients: Preparation: Heat the oven to 275°F/140°C/gas 1 Grease an 8" x 8"/ 20cm x 20cm square cake tin. Guide's Response to User Reviews"In response to the review from Annie Yorks below.
Candy. Cakes.