Grasshopper Brownie Bars. For the brownie base: 3/4 cups flour 1/2 teaspoon salt 1 tablespoon dark unsweetened cocoa powder (like Valrhona) 5 ounces good quality dark chocolate (60 to 72%), coarsely chopped 1/2 cup (1 stick) butter, cut into 1 inch cubes 3/4 cups sugar 1/4 cup firmly packed light brown sugar 3 large eggs, at room temperature 1 teaspoons vanilla extract For the buttercream: 3/4 cups sugar 2 tablespoons flour 3/4 cup milk 2 tablespoons heavy cream 1 1/2 sticks (3/4 cup) butter, softened but still cool, cut into small cubes 3 tablespoons creme de menthe 1 teaspoon peppermint extract For the chocolate glaze: 6 ounces good-quality dark chocolate (60 to 72%), coarsely chopped 1 teaspoon light corn syrup 1/2 cup (1 stick) unsalted butter, softened, cut into cubes To make the brownie base: Preheat the oven to 325 degrees F.
Butter the sides and bottom of a glass or light-colored metal 9-by-13-inch pan. Line the bottom with a sheet of parchment paper, and butter the parchment. The Domestic Mama & The Village Cook. Is it just me or s’mores everywhere these days?
I know that they are a quintessential summer snack, but this year they seem to be in your face everywhere. What’s a girl to do when there are s’mores everywhere? Make them. Sorta. I made a graham cracker crust, chocolate ganache filling and a toasted marshmallow topping. Now, these really are easy, and- if you don’t have ganache, you could easily use a bit of chocolate instead. The crust was a basic graham cracker crust: Now, I took this pic on purpose of my hand… why? I need to do more film-work- just for the manicures. So, I baked up my baby crusts, topped em with some chocolate: and…. Now- when you go to toast em. See? Baby s’mores Author: Michelle Keith @ The Village Cook Recipe type: dessert 1 c graham cracker crumbs, fine¼ c melted butter¼ c sugar½ tsp vanilla1 c chocolate filling* (either chocolate chips or cream)24 marshmallows Enjoy!
My name is Momma: Homemade Twix Bars (Recipe) Yum Yum Gimme Some!
This recipe is simple and there is no need to heat the oven! (LOVE IT especially when the heat index is around 115 here this week.) Homemade Twix Bars Here's the list of ingredients that you will need: For the "crust" you will need Club Crackers For the Caramel Mixture: 1 cup of crushed graham cracker crumbs 3/4 c brown sugar.