Pecan Pie Cake. Ok people, you've been warned!
This cake will make a grown man drop to his knees, birds will sing, and your children will ask you to let them wash the dishes. I'm tellin' you, this cake is good enough to make you sass your grandma (and we all know you won't get away with that without some serious discipline from your mama, right?) I found this in an older Southern Living, and so glad I did!
Pecan Pie Cake It's best to make the filling the night before, because you want this to chill really well. The Absolute Best Brownie Recipes. Lemon-Lime Sugar Cookie Truffles… No doubt you’ve heard of cake balls, and Oreo truffles, and cookie dough truffles; and most likely, you’ve even made your own cake balls, Oreo truffles, etc.
I know I’ve definitely made my fair share of all kinds. And that’s exactly what these are- more ‘dessert balls’. But these are oh-so much better than the run-of-the-mill Oreo truffles or cake balls! You all know how Oreo truffles work- crushed up Oreos, cream cheese and chocolate coating. These are essentially the same thing, except made with freshly baked sugar cookies and the zest and juice of lemon and lime. Lemon-Lime Sugar Cookie Truffles 1 batch of sugar cookie dough (I used a store-bought mix, but you can use any recipe you like!) Preheat oven to 350 degrees. When cookies are cooled, using your hands, remove from the dish and crumble into the bowl of a stand mixer or food processor (small chunks are fine).
Share: Melt in Your Mouth Lemon Bars. Maple Roasted Bananas with Cinnamon Whipped Cream. I have begun a lifelong love affair with maple syrup.
It started with pancakes, gravitated towards desserts, and found its way to savory foods (maple syrup is just fantastic on asparagus). But today we aren't talking about pancakes or savory foods. We are talking desserts. And this one is certainly a doozie. When I set out to make these maple roasted bananas, I had no idea of the surprises in store for me. The fire alarm forced me to stop my experiment. My bananas turned out perfectly despite this. The cinnamon whipped cream keeps the sugar in check, so it is not overwhelming. (Don't worry, I adjusted and tested the recipe so your baking venture will be a little less exciting).Maple Roasted Bananas with Cinnamon Whipped Cream Yields 4 servings Roasted Bananas4 ripe bananas1/2 cup maple syrup3 tablespoons brown sugar1 tablespoon lemon juice (or dark rum)1/2 teaspoon cinnamon Preheat oven to 375 degrees F.
Cut the bananas crosswise and then lengthwise. Roast in the oven for 5 minutes. Red Velvet Brownies - freutcake. This weekend I temporarily lost my baking mojo.
I burnt a batch of caramel, ruined shortbread and my pizza dough was a disaster. What was happening? Why did my favorite past time turn on me? …Sunday night rolled around and I felt the need to redeem myself with one last recipe for Red Velvet Cream Cheese brownies. I crossed my fingers, said a little prayer and made a batch. Photo by Freutcake Red Velvet Cream Cheese Brownies Red Velvet: 1 stick unsalted butter, (8 Tbsp) melted 1 cup sugar 1 teaspoon vanilla extract 1/4 cup cocoa powder Pinch salt 1 tablespoon red food coloring 1 teaspoon apple cider vinegar 2 eggs 3/4 cup all purpose flour Cream Cheese: 8 ounces cream cheese, softened 1/4 cup sugar 1 egg 1/2 teaspoon vanilla extract Preheat oven to 350 degrees F.
Brownie layer: Add melted butter to a large bowl and add sugar, vanilla, cocoa powder, salt, food coloring, and vinegar, mixing after each addition. To store: wrap remaining brownies in saran wrap and keep in fridge. The Girl Who Ate Everything: Cookies. Easy No Bake Peanut Butter Bars Recipe. THE Chocolate Cola cake. I was just introduced to the southern delicacy that is Chocolate Cola cake (aka coca-cola cake) while visiting Charleston, SC early this spring.
It was a spiritual experience. It is all that is good and that I hold dear. I’d marry it if I wasn’t already married… seriously. amazing stuff. I loved the piece I had (pictured above) at Jestine’s so much, that I bought and carried a small one home (via airplanes and much hassle) to my husband to share so he could know the glory of it. then I scoured the internet for a good recipe… but none seemed right. Then I was using my home-made binder ‘o recipes from various magazines over the years and I discovered that years ago I cut out a recipe for this very cake… and the recipe listed looked exactly like the cake I wanted to replicate.
Naturally, when we had our first BBQ of the season I simply HAD to make one. Preheat oven to 350, and grease up (I like Crisco) a 9×13 (or so) pan. now take off heat and add that to the flour mix & whisk until combined.