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No, I am not sharing gardening tips... Mashed green lentils look like soil – so let’s make the best of it! That is to say, a fake flower pot. Lentil Salad & Edible Flower Garnishment (2 servings) 100g green lentils 200ml cold water 1 small onion, chopped 1 garlic clove, mashed 2 Tbs balsamic vinegar 2 Tbs olive oil 1 tsp soy sauce pepper edible blossoms (for example daisies), chives and basil optional: bacon, sweet corn, carrots, celery etc.
Are you looking for Easter dishes that are easy and fun to make? If yes, then these “newly hatched chicks” made from hard-boiled eggs are perfect for you (along with chicken mommy, of course). You can offer them as a snack or use them to garnish a salad. Or how about an Easter picnic? Simply pack them in the egg carton you bought them in. Safe transportation and a cute way to serve.
With a bucket full of fresh cherries and a package of premade pie crust in the fridge, my kids and I had plans to make a batch of Homemade Cherry Poptarts. But, my clever 7-year-old, Alyssa, had an even better idea, “How ’bout we make little poptarts and put them on a stick like Cinderella?” ‘Cinderella’ here isn’t the fairy tale princess, it’s my Alyssa’s favorite blogger (and one of mine)–the delightsome Angie Dudley of Bakerella–creator of the original cupcake pop, and author of the new book Cake Pops . Bakerella’s original idea for a cupcake-on-a-stick was an overnight sensation, landing her a guest spot on the Martha Stewart Show, and a mulitude of other incredible opportunities to collaborate with top-notch companies. It’s no wonder. Bakerella has a remarkable ability to create adorable ideas using everyday items: mini M&M’s, Necco Wafers, colored sprinkles.
I have been dying to make sushi cupcakes forever . My Japanese sister Yoko spent last week with us... we took her to Elton John and we stuffed a moose with her at Build a Bear Workshop. Imagine coming all the way from Tokyo to Saskatoon and seeing Elton John! Of all places.
Upgrade the classic American breakfast from basic to impressive in a few simple steps. Bacon, Egg & Cheese Cups A meal from a muffin pan? It’s true!