20 Super-Healthy Smoothie Recipes. Lemon Chicken Breasts Recipe : Ina Garten. Slow Cooker Lemon Garlic Chicken II Recipe. DIY power bars. Shelling out tons of money on your favorite granola bars each week? You might want to think about making your own. Power Hungry: The Ultimate Energy Bar Cookbook hit shelves earlier this month. In it, author Camilla V. Saulsbury shares 50 different energy bar you can make at home—all in less than 20 minutes. Why spend any time to make a DIY version when you can just grab one at the store?
Saulsbury says the first reason is the cost: While the occasional energy bar won’t set you back too much, buying them all the time adds up fast. “Even more important is the ingredient control issue,” says Saulsbury. Not ready to ditch your favorite bar just yet? FRIEND BARS (Compare to Kind Bars) Before you start making plans to substitute your favorite brand of agave nectar, honey, or maple syrup for the syrups listed here, hear me out: It will not work. 1. MOONBEAM BARS (Compare to Luna Bars) If nutty, crunchy, crispiness is your idea of the perfect pick-me-up, I’ve got just what the doctor ordered. Copycat Liptons Onion Soup Mix Recipe. . rice krispie energy bites . - . running with spoons . Happy Monday, friends! What do you say we start this week off on a sweet note? Any objections?
No? Excellent! These aren’t your average RKTs though. You guys know how obsessed I am with this combo right now, but I have to admit that even I was kind of skeptical when it came to using it in one of my most beloved treats – there’s just no messing with the classics. Second, I decided to throw in some protein powder, both to improve the nutritional profile and because I really need to work my way through the big tub that’s sitting in my pantry. The fact that these take all of 10 minutes to throw together, require no messy baking, and give me a ridiculous amount of energy is jut icing on the cake – I’ve already deemed them staple-worthy material. . rice krispie energy bites . Ingredients 4 cups crispy rice cereal (I used Erewhon) 1/2 cup almond butter (or peanut butter) 1/4 cup honey 1/3 cup protein powder Optional: chocolate for melting Instructions.
Flourless Peanut Butter Swirl Brownies | Vegan & Gluten-Free | The Healthy Family and Home. I continue to be amazed at the flourless, grain-free and gluten-free desserts I have made lately. First, the Vegan Flourless Zucchini Brownies, the Flourless Chocolate Chip Pecan Cookies, the Grain-Free Chocolate Chip Cookies and now these Flourless Peanut Butter Swirl Brownies. My brain just can’t comprehend how you can get a dessert that is moist and crumbly like a regular flour-filled dessert, but have absolutely no flour at all. It’s like you mix everything up thinking, “there is no way this is going to come out like a brownie/cookie/etc” and while it bakes, something magical happens, because it does! It really does!
I did a search and found a couple of traditional peanut butter swirl brownies and found lists containing these ingredients: Let me re-emphasize a few ingredients…1 POUND of butter, 6 eggs, 2 1/4 CUPS of sugar and 1 1/4 cup of all-purpose flour. 5 Fast Facts About Peanuts (Peanut Butter): 5 Fast Facts About Maple Syrup: 5 Fast Facts About Flax Seeds: Ingredients For the brownie. Raspberry Chia Jam - the most delicious and healthiest jam ever! | Pure Ella. The credit for this delicious natural homemade jam really goes to my daughter. The other day when we were picking fresh raspberries from our bushes in the side of the house, picking some to go to the basket, some to go into the mouth… all the while talking about unicorns and fairies (you know, the usual stuff moms and their 5 year-old-daughters talk about)… In between all that important stuff, she looked down into her little basket and exclaimed that we have so much! Yes, I said, what should we do with them?
“Mommy, can we make jam?” With a big smile she asked. How can you say no to that little request that is so simple, delicious and precious all at the same time… So we went off to our kitchen – and we made Jam! Here’s the thing, I don’t really make jam. So you’re wondering : How to make a Chia Jam? {no refined sugar, no artificial anything} Ingredients : Directions: Rinse and strain the raspberries and puree with sugar in a blender. Serve over anything you desire! Back to Blog. Magic in the Middle Cookies Recipe 4. DOUGH: Preheat the oven to 375°F and lightly grease (or line with parchment) two baking sheets. In a medium-sized bowl, whisk together the flour, cocoa, baking soda and salt. In another medium-sized mixing bowl, beat together the sugars, butter, and 1/4 cup of peanut butter until light and fluffy.
Add the vanilla, egg, and egg yolk, beating to combine, then stir in the dry ingredients, blending well FILLING: In a small bowl, stir together the 3/4 cup of peanut butter and confectioners sugar until smooth. With floured hands or a teaspoon scoop, roll the filling into 26 one-inch balls. FORM COOKIES: Scoop 1 tablespoon of the dough.
Roll each rounded cookie in granulated sugar, and place on the prepared baking sheets, leaving about 2 inches between cookies. Grease the bottom of a drinking glass, and use it to flatten each cookie to about 1/2-inch thick. Bake the cookies for 7 to 9 minutes, or until they're set and you can smell chocolate. Crock Pot Cheesy Potatoes | Everyone has those recipes that are great for potlucks, and you use them time and time again. This is that recipe for me, and every time I take it somewhere new, people ask for the recipe. I mean, who doesn’t love cheesy potatoes? This recipe has an added bonus in that you put everything in the crock pot and then leave it alone for 8 hours.
If you can leave it alone for that long. Whenever I make these, I only use name brand cheese. 1/2 onion, diced1 stick of butter (or margarine) (I usually cut this down to about 2/3 of a stick and it’s just fine)8 oz. sour cream1 can of cream of chicken soup1 bag of shredded hash brown potatoes (usually 26 to 30 oz.)2 cups of shredded sharp cheddar cheesesalt and pepper to taste Melt butter in microwave along with onion to soften onion. I’d say one batch is enough for about 8-10 people. Like this: Like Loading... Filed under Side dishes. Crock Pot Baked Ziti with Three Cheeses - The Dinner-Mom. PAN SAUCE--FOR PRIME RIB, TRI-TIP OR ANY ROAST BEEF Recipe.
Place the pan with the drippings in it on the burner over medium heat. There should be some juices and brown bits in the bottom of the pan. If there isn't any drippings, add 2 or 3 pats of butter to the pan and it will still pick up the flavor from the roasted meat. Add the garlic, stir for a minute, then add the broth and the wine, bring to a boil, stir again, scraping up any brown bits from the bottom of the pan. Let it reduce slightly.
Place the sliced meat on the platter or dinner plate, and ladle the sauce over it to serve, or furnish a small dish of sauce at each plate. If you prepare roast beef and some guests like their beef well done, here is how to give them what they like: Just lower their slice of prime rib into the pan sauce for about 15 seconds per side just until the red is gone, and remove to the dinner plate and and serve. Cook's Tip: There is no need to thicken as this makes a wonderful pan sauce for beef wihtout the extra calories. Update: Gotta share! Perfect Prime Rib Everytime (The Best Ever) Recipe. Pumpkin French Toast Muffins with Cinnamon Streusel Topping. Last year I saw somewhere online this genius idea for french toast muffins and I’ve been wanting to make them ever since (that lovely never ending list of things I want to make but don’t have enough time in my day).
A few months ago I noticed Two Peas and Their Pod made a version with a Streusel topping which inspired me to create this Fall inspired version with a delicious crumbly topping (I highly recommend their blog by the way if you don’t already follow. I love it! There’s was one of the first food blogs I ever started to follow. Them, Simply Recipes, Brown Eyed Baker and Joy the Baker to name a few). This season, you seriously don’t want to miss out on these muffins. Who am I kidding, the entire year you don’t want to miss out on these muffins! These mouthwatering muffins will likely have you coming back for another…and maybe even another after that other :). I know, I posted way too many photos. I love syrup bubbles… Pumpkin French Toast Muffins with Cinnamon Streusel Topping.
Best Lasagna Soup Recipe. Cinnamon Roll Cheesecake Recipe. Fluffernutter Fudge Brownies. Summer Salsa with a Shot Recipe : Food Network Kitchens. Cucumber Feta Rolls | Easy Holiday Appetizer. Cucumber Feta Rolls [Holiday Recipe Exchange] Appetizers and Snacks, Holiday Recipes, Recipe Exchange | 40 comments I don’t know about the rest of you, but I really feel like the Thanksgiving and Christmas holiday season snuck up on me this year. It seems busier than ever and I’m not sure why. Maybe because my kids are getting older, which means more to do, and there was a bit of traveling during November to keep us on our toes. I can hardly believe Christmas is less than 2 weeks away. I’m all about keeping things simple this year.
I’ve never had or made Cucumber Rolls before making this recipe, but I loved the flavors of feta with kalamata olives and sundried tomatoes inside refreshing cucumbers. What do you do to keep things simple during this time of year? Join Jamie and me this week in sharing your recipes for your Favorite Holiday Entertaining Recipes for a chance to win a great Mandoline Slicer from Edgeware. How To Participate Link Up Your Recipes: This InLinkz account has expired. Berry-Patch Brownie Pizza Recipe. White Chocolate Goo Goo Cluster Brownies. Fluffernutter Fudge Brownies. Print ~ Cooler Corn ~ ~ Cooler Corn ~ added by Kathy South Whats The Best Way to Cook Corn on the Cob for a Crowd? Cooler Corn! Am I the only person who hasn't heard of "cooler corn"! Ingredients clean picnic cooler cleaned and shucked corn on the cob 2 or 3 kettles of boiling water margarine to taste salt to taste Directions 1. 2. 3. 4. * I recieved this from my Brother In law, Notsure where he or his wife had gotten it from, but I'm sure glad he shared!
Www.justapinch.com. Loaded Baked Potato Dip. My Chief Culinary Consultant and I have been on a pretty substantial baked potato kick over the last few months. Up until recently the only way I ever made a baked potato was in the microwave. Sometimes you just can’t argue with quick and easy, right? Well, we started baking them in the oven, brushed with a little olive oil, and I don’t think there is any turning back for me. They are a gazillion times better in the oven. We typically keep it on the easy/healthy/simple side when we make baked potatoes and just top them with some butter, salt and pepper. While it takes a little bit of patience to wait for a baked potato in the oven, this dip definitely satisfies my quick and easy soft spot for microwave baked potatoes.
One year ago: Seven Layer DipTwo years ago: How to Stock and Organize Your Freezer. Cheesy Amish Breakfast Casserole Recipe. Impossibly Easy Breakfast Bake (Crowd Size) recipe from Betty Crocker. Peanut Butter Nanaimo Bars Recipe. I first began hearing about Nanaimo Bars a few years ago, when they started popping up on some food blogs and all over Pinterest. They were new to me, and I quickly learned that they are a Canadian dessert, made popular in the city of Nanaimo, British Columbia, by a local housewife who submitted the recipe for a cookbook back in the 1950′s. The original bars were made of a chocolate crumb base, topped with a vanilla custard filling and then a chocolate ganache.
I’ve been wanting to try them for some time now, and then received an email from a sweet reader who offered me a peanut butter version of the famous bar. It took me all of two seconds to respond with an enthusiastic, “yes, please!” You know I can’t turn down peanut butter recipes! It probably comes as no surprise that I absolutely LOVED these bars. Now I can’t wait to make traditional Nanaimo bars! Dark Chocolate Cupcakes with Peanut Butter Frosting. I have a secret that I’m about to blab. It’s about me. And it’s a doozie. It’s going to rock your world… I don’t really like cake… Shhh… Can you believe it? These cupcakes are insanely rich and moist, and are made using the same type of method used for making brownies – melted chocolate is added to a whisked mixture of eggs and sugar, and then flour is stirred in.
And the frosting. Note: To make the swirls of icing, I use a 1M icing tip. One year ago: Sweet and Sour ChickenTwo years ago: Fresh Strawberry Tart More chocolate & peanut butter deliciousness: Chocolate-Covered Peanut Butter Crisp SquaresMarshmallow Crunch Brownie BarsChocolate Peanut Butter TortePeanut Butter-Fudge CheesecakeNo-Bake Cookies. Penne Pasta Salad with Sun Dried Tomatoes, Asparagus and Basil Recipe : Penne with Asparagus and Cherry Tomatoes (Spring) Recipe : Giada De Laurentiis. Taco Casserole Recipe - Food.com - 215401. Marshmallow Crunch Brownie Bars. I had originally planned on using the title “Marshmallow Chocolate & Peanut Butter Crunch Brownie Bars”. That seems mighty long, but is truly the best description of these bars, and they are absolutely phenomenal. Imagine this: rich, decadent brownies. Topped with ooey, gooey marshmallows.
Topped again with chocolate-peanut butter-Rice Krispy deliciousness. Folks, you just can’t get much better than these bars. Part brownie, part s’more, and part Rice Krispy treat. It’s everything you know and love, baked up into one amazing dessert. It seems insane to think that there is any way that you can improve on these bars, but I do think there is one thing I will do differently next time: I plan on cutting the quantities for the brownie layer in half. You’ll want to hurry up and make these immediately. More brownies with a twist:Chipster-Topped BrowniesCookies and Cream Cheesecake BrowniesSamoas Brownies 1 year ago: Homemade Pierogies2 years ago: Outrageous Brownies. General Tso's Chicken Recipe. It wasn’t until the last few years that I really have started to embrace Asian cuisine.
I’ve had a lot of firsts, including sushi, and the different flavors and dishes have definitely grown on me. Most college kids rely on Chinese take out to get them through cram sessions and heartache, but I was always more of a pizza girl. I leaned on Domino’s. I, of course, had tried Chinese before, but was never crazy about it. All of that changed when I started spending time at my Chief Culinary Consultant’s. When he first mentioned ordering Chinese and I said that I hadn’t ever found something I really liked, he said I had to get General Tso’s, and that I would love it. I was most worried about the chicken breading having that characteristic thick, crunchy coating that is so typical of General Tso’s. One year ago: Best Ever Potato Salad Three years ago: Chocolate Peanut Butter Torte Four years ago: Homemade Marshmallows. Chocolate Chip Cookie Dough Brownies.
Chocolate Chip Cheesecake Bars recipe from Betty Crocker. Salted Caramel Chocolate Chip Cookie Bars. Oatmeal-Chocolate Chip Cookies recipe from Betty Crocker. S’mores Thumbprint Cookies recipe from Betty Crocker. Apple-Pecan Dessert Squares recipe from Betty Crocker. Red, White and Blue Cupcakes recipe from Betty Crocker. Noir Bars recipe from Betty Crocker. Make ahead or Crock-Pot meals / The best crockpot meal I've tried yet: Ingredients: 1 bag of frozen tortellini, 1 small bag of fresh spinach, 2 cans of Italian style diced tomatoes, 1 box or 4 cups of vegetable broth, 1 block of cream cheese; put all ingr.
Make ahead or Crock-Pot meals. Slow Cooker Caesar Artichoke Dip recipe from Betty Crocker. Chicken Cordon Bleu Impossibly Easy Pie recipe from Betty Crocker. Creamy Chicken Fajita Pasta. Grilled Cheese-Stuffed Turkey Burgers recipe from Betty Crocker. Impossibly Easy Breakfast Bake (Crowd Size) recipe from Betty Crocker. Cream Cheese Pound Cake with Sassy Fruit Salsa recipe from Betty Crocker. How To Make Perfect M and M Cookies. Peanut Butter Silk Cake recipe from Betty Crocker. Peanut Butter-Ganache Bars recipe from Betty Crocker. Fudge Lover's Strawberry Truffle Cake recipe from Betty Crocker. Flag Cupcakes with Vanilla Buttercream recipe from Betty Crocker.
Chocolate Lover's Dream Cake recipe from Betty Crocker. Chocoflan recipe from Betty Crocker. Fudgy Brownies Recipe. Chocolate-Orange Cake with Ganache Glaze recipe from Betty Crocker. Ganache Frosting Recipe : Alton Brown. Creamy Orange Cake recipe from Betty Crocker. MyPlate Recipes (MyPlateRecipes) on Pinterest. Brunch Egg Bake Recipe. Simply Potatoes: Classic Potato Salad Recipe. Double-Cheese Macaroni Recipe. Simply Potatoes: Cheesy Potatoes Recipe.