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6 eggs at room temperature, separated 3/4 cup sugar (for the yolks) 6 Tablespoons sugar (for the whites) 1/2 teaspoon vanilla (use the good stuff, and/or make your own) fresh grated nutmeg 3 cups whipping cream, chilled 2 cups whole milk optional: 1 cup brandy or rum 1 1/3 cups bourbon large bowl (~ gallon-sized) wire whisk Microplane grater /zester mixer (hand or stand type - just so long as it's motorized!)
Ingredients 4 egg yolks 1/3 cup sugar, plus 1 tablespoon 1 pint whole milk 1 cup heavy cream 3 ounces bourbon 1 teaspoon freshly grated nutmeg 4 egg whites*
Method 1 In a large bowl, use a whisk or an electric mixer to beat egg yolks until they become somewhat lighter in color. Slowly add the sugar, beating after each addition, whisking until fluffy.