7 food tricks using lemons you never knew about. Keep your food fresh longer with these brilliant hacks. Kitchen Safety Cheat Sheets « Safest Choice™ Pasteurized Eggs - Blog. In honor of Food Safety Month (September), we’ve put together a few “cheat sheets” for quick reference to help keep the food in your kitchen safe. Print them and put them on the fridge or tuck them into your favorite cookbook.
(Or maybe it’s an overflowing recipe binder/folder/stack? You’re not the only one!) You can easily print each cheat sheet by clicking on it. Kitchen Safety Cheat Sheet: Cross Contamination “Cross contamination” occurs when harmful bacteria spread from any item to food. Want to prevent cross contamination and keep your family safe? Learn more at www.foodsafety.gov/keep/basics/separate Kitchen Safety Cheat Sheet: Food Temperatures There’s no need to overcook food to destroy foodborne illness germs and be safe.
Place the food thermometer in the thickest part of the food, and be sure it’s not touching bone, fat, or gristle. Learn more at www.foodsafety.gov/keep/charts/mintemp.html Kitchen Safety Cheat Sheet: Food Storage Times. How to wash grapes. Here’s a quick tip on how to wash dirty fruit such as grapes. They always seem to be covered in dirt when you buy them at the market and seem to be impossible to scrub off with just water… This is a little secret my mom taught me. Only one ingredient is needed- CORNSTARCH or BAKING SODA! How to go from dirty to clean! 1. Put in colander and fill with water. 2. 3. 4. 5. 15 Baking Staples You Can DIY In A Pinch.
Crystallized Candied Ginger Recipe. 22 KitchenAid Stand Mixer Tips & Troubleshooting Help. I love my KitchenAid and although I haven’t had any problems with it yet (knock on wood), I decided to put together a page full of tips and tricks that I’ve bookmarked from around the web so I have them on hand “just in case”. So far there are basic maintenance solutions and fixes but I’ve also found a few neat ideas to try (such as shredding chicken, pulled pork, making homemade butter, etc.).
If you’re a lucky duck who has an old workhorse mixer that just won’t quit (pre-1986) and it’s getting a bit beat up, you’ll find a tutorial for how to take it apart and repaint it so it looks shiny new again. Is there a goody I missed? Please feel free to share your experience in the comments section below. I’ll be adding more helpful ideas to this page as I find them so you may want to bookmark it for reference.
PS: Don’t miss the appliance cover tutorials I have listed on this page, these will help keep the machine dust-free. artisanbreadbaking.com youtube.com milehimama.com tasteofhome.com chow.com. 12 Magical Ways To Use A Food Processor. Honestly, my whole life has been leading up to this moment. It’s time for me to come clean: Pinch of Yum is really just a place for me to publicly document the progression of my major love affair with my food processor. That’s all it is, you guys. It has happened without me even realizing it. I think the level of food processor obsession that I’m dealing with really started to sink in when got a comment on our reader survey a few months ago that constructively criticized me for having so many recipes that require a food processor, and that made me realize: wow, I really do use that thing a lot.
And that, my friends, has brought me to this post where I count the ways that I love that machine for all the magic it can do in the kitchen. Slash has brought me to the point where I take food processor selfies. My options at the food processor obsessed crossroads in my blogging lyfe: You guys! Before we jump into the 12 Magical Things, though, let’s take a walk down Food Processor Memory Lane. . 10 Things to Cook in a Muffin Tin. Common Cooking Mistakes: Cooking Tips and Questions Answered. 22 Natural Christmas ideas. Hello guys and Happy Friday! Are you counting down the days until Christmas? Today I have some more ideas to get you in the mood! I have shared with you already ‘colorful and happy’ and ‘white and bright’ Holiday inspirations from my 100 Christmas ideas series, so is time to have a look at the natural theme. It is all about nature-inspired elements added to your decorations, gift wraps and table settings – look for wooden elements, pine cones in your garden, wrap gifts with eco paper or fabrics, add twigs to the table placements, make it feel fresh and authentic.
Have a look at the examples below to get some ideas, ready? 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 16. 17. 18. 19. 20. 21. 22. So which theme so far is your faviorite? Have a great Friday afternoon ! You may also like. 5 Things to Know About Your New Stand Mixer — Tips from The Kitchn. Were you the lucky recipient of a shiny new stand mixer over the holidays? Or maybe you bit the bullet and invested in one so that you can finally make bread, cookies, and meringues with ease. No matter how you finally got one, a stand mixer is a great kitchen investment that, with proper care, will last for years if not decades. Stand mixers like KitchenAids are heavy-duty machines, but like all machines, sometimes need a little tweaking and adjusting to run properly. Here are some things that you should know about your stand mixer so that you run and maintain it like a pro! These tips, for the most part, relate directly to the KitchenAid stand mixer, although some have crossover to other brands. 1.
The attachment should sit just above the bottom of the bowl to mix properly without scratching against the bottom of the bowl, but it can shift out of alignment with use. 2. Watch a video: Hinge Pin Adjustment - KitchenAid TV 3. 4. 5. 35 Clever Food Hacks That Will Change Your Life. How to Cook Asparagus » The Real Thing with the Coake Family. I don’t think I’ve ever been so excited to see spring veggies at the store. Surely it must mean that spring will really come and stay for a while.
This winter has been a rough one for many reasons. I’m super excited to show you this lovely spring dish as well as show you how to cook asparagus. Until a few years ago, when we first got a CSA food share, I didn’t really love asparagus. It seemed that most of the time when I ate it, it was rather mushy and bland. In my opinion, cooking asparagus can go wrong really quickly because you don’t want it to be too al dente but you also don’t want it to be mushy. To make asparagus this way, you will need a heat proof pan.
Pans for our anniversary gift to each other. You will start by melting butter in your oven proof pan. Saute the asparagus in the pan on medium high for about 3 minutes. Sprinkle with your grated Parmesan cheese as well as salt and pepper to taste. See that was easy. FreeGet your free printable recipe now. Everyday Reading - Practical Family Living for Book Loving Parents: 10 Ways to Use Buttermilk. I feel like whenever I mention using buttermilk, someone says either "You know you can just add vinegar/lemon juice to regular milk, right? " or "what do you do with the leftover buttermilk? " In response to the first question: I am not a fan of adding vinegar/lemon juice to regular milk and calling it buttermilk. It is not the same.
You will absolutely notice a difference. But really, you should just use real buttermilk. So now you've bought yourself a quart of buttermilk. Homemade Ranch Dressing - So amazing, I want to weep when I don't have any around.Waffles - I've mentioned these waffles before but they are my favorite favorite waffles of all-time. How To... Make Your Strawberries Last Longer! 40 Creative Food Hacks That Will Change The Way You Cook. 30 Ways to Cut the Cost of Living — Simply Frugal Living. #18: Use the occasion of spring cleaning to redecorate for super cheap or even free.
I am grateful for today’s guest post by my mom! See part one HERE. I love to use the excuse of spring cleaning to redecorate one or two rooms. I usually do this by using what I already have! One of my favorite ways to gain inspiration is to look through magazines (my old ones, the library, or online) and find a color, some arrangement on a side table, or pillows piled a certain way on a bed to get me geared up. It works both ways, because then I’m anxious to get to my spring cleaning! As you clean, be sure to take everything out of the room and off the walls as well.
One principle that brings instant order and a quick change to a room is balance. Once you’ve done your cleaning, bring back your furniture and don’t be afraid to put it in different places. They key is to muster some courage, find a color you like or things you love, and surround yourself with them. HOW TO MAKE YOUR FOOD AWESOME. This is an infographic list of 20 of the most awesome food hacks out there!
Please Note (Credit on my lists): All images, recipes, etc. belong to their respective creators/owners. Links are provided to the recipe on the site where I learned the recipe, and I absolutely do not claim to be the creator/owner of any recipes I didn't create. Original Source: Culinary School Lesson: How To Work With Phyllo Dough - Foxes Love Lemons. In my “What I Learned in Culinary School” series, I’ll be sharing tips and tricks that I learned from two years of working with some of the country’s best chefs. This will include big things like learning to work efficiently, and small things like how to cook bacon perfectly.
All of them will be applicable to your home kitchen, making you a faster, better, and more confident cook. I’ve only cried in the kitchen once. It was before I went to culinary school. It involved phyllo dough. Culinary school taught me a lot of things, but primarily that there’s no crying in the kitchen. P.S. For more tips and tricks from my school days, be sure to check out my culinary school archive. SRS Membership - Self Reliant School. How To Make Butter And Why You Should Know How - Self Reliant School. Freeze & Preserve Fresh Herbs in Olive Oil — Tips from The Kitchn. Do you use your freezer to preserve herbs, vegetables, or fruit? The freezer can be a powerful, overlooked method of preserving. Pesto, strawberry puree, tomato soup — stash them away now for colder times! One of my favorite ingredients, a handful of fresh herbs from the garden, is one of the simplest things to preserve in the freezer, and I just learned a new, better way to freeze herbs: In oil!
I noticed a post at The Gardener's Eden (read it here) recommending that you freeze some herbs in oil. Why? It's also a great way to have herbs ready immediately for winter stews, roasts, soups, and potato dishes. Given this use, the oil-and-freezer method of preservation works best with the tougher hard herbs such as rosemary, sage, thyme, and oregano. Soft herbs such as mint, basil, lemon verbena, and dill are usually added raw to a dish, and they don't respond as well to this kind of preserving. Here are some tips on preserving herbs in oil. Previous image Next image More on Preserving Herbs. 200 Things to Throw Away % | Embracing Homemaking. 22 Clever Kitchen Tips That Will Make Your Life Much More Enjoyable. 22 Clever Kitchen Tips That Will Make Your Life Much More Enjoyable November 1, 2014 Here are some amazing life hacks you can use in the kitchen.
Some are fun, others are brilliant! Can't get that jar open? Use duct tape! Oreos + Milk + Ice Tray = Delicious Iced Coffee. Peel Mangos With A Glass Cup. Fit two bowls in the microwave at one time. Keep your taco from falling apart. How to make the perfect pastry. Use peppers to make eggs. Keep a slice of bread in the cookie jar to keep them soft. Healthy teas. Add cereal crumbs for crunchy French Toast. Use floss to slice cakes. How to seal a bag without a clip. Use cookie cutters for fun pancakes. Save time washing hands over and over. Turn the toaster sideways for grilled cheese. How to get the perfect icing to cake ratio. Share2.7K Tweet38. 17 Life-Saving Thanksgiving Cooking Hacks. 100 Greatest Cooking Tips (of all time!) : Chefs.
1. Remember, y'all, it’s all about the prep. Take away the stress by doing the prep the night or day before. You'll look like a star.Paula Deen Paula’s Best Dishes 2. The smaller the item, the higher the baking temperature. For example, I bake mini chocolate chip-toffee cookies at 500 degrees F for only 4 minutes. 3. 4. 5. 6. 7. 8. 9. 10. Helpful Thanks7giving Cooking Tips - Mimosa Lane. 55 Must-Read Cleaning Tips and Tricks (With Pictures) 31 Ways to Use a Mason Jar in Your Kitchen. 45 uses for lemons that will blow your socks off. Who knew lemons were so versatile! By John Summerly – Preventdisease.com 1. Freshen the Fridge Remove refrigerator odors with ease. Dab lemon juice on a cotton ball or sponge and leave it in the fridge for several hours. Make sure to toss out any malodorous items that might be causing the bad smell. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38. 39. 40. 42. 43. 44. 45.
36 of the BEST kitchen tips and tricks! (with pictures)