Eliza Domestica - Healthy Recipes and Creative... - StumbleUpon. These buns taste like an apple fritter and a cinnamon bun collided together in an ooey-gooey mess of deliciousness.
Seriously, they’re kind of a big deal. Make this for your family. Make this for your friends – just find a way to make them, and quick. And remember, tis’ the season for sharing. Recipe updated 10/19/13 Apple Cinnamon Rolls Recipe Ingredients 4 1/2 cups of all-purpose flour 2 cups milk 1/2 cup vegetable oil 1/2 cup sugar 1/2 teaspoon of salt 1/2 teaspoon aluminum-free baking powder 1/2 teaspoon baking soda 1 packet of active yeast Filling 2 medium apples, chopped into small cubes (about 1 1/2 cups chopped) 1 cup brown sugar, packed 1/4 cup ground cinnamon 1 cup of butter, melted (2 sticks) Frosting 1/2 cup butter, melted (1 stick) 1 1/3 cup of powdered sugar 1/2 teaspoon salt 1/2 teaspoon pure maple extract (or pure vanilla extract) 1/4 cup milk To prepare the dough, heat milk, oil and cane sugar for 5-8 minutes (do not boil). For the filling, heat up 1 cup of butter and brown it. Serve warm. Monday Morning Mmmm: Cinnamon Roll Cake — Giving Up on Perfect.
Cinnamon Roll Pumpkin Vanilla Sheet Cake. I love watching the reaction of my boys sampling my baked goods.
I gave them a bite after school a couple days ago of this sheet cake and their expression was priceless. If I left the room, I am afraid the entire plate would have been devoured. This recipe is that good my friends :) In fact, it will be making an appearance for Thanksgiving and probably Christmas for sure! Don’t let the cake mix in the recipe scare you away. I assure you, no one will know this is a jazzed up cake mix recipe.
Try it out for yourself and let me know how that first bite was :) Enjoy!! Here you have your line up of ingredients. Let’s get this party started :) Start with dumping all of the cake ingredients into the mixer. A small box of instant pudding mix does wonders! Add those eggs. Oil, milk and sour cream. Add a can of pumpkin. How gorgeous is that?! Here it comes! Almost there Perfect. Spread the cake evenly to the edges. Like so Melt your butter, add the brown sugar and cinnamon Time to drizzle! Seriously! Love! My Baking Addiction - StumbleUpon. If you happen to read MBA on a regular basis, you may remember me discussing my fear of yeast and my attempt to conquer that fear with the help of Amber from Bluebonnets and Brownies.
Well since that post a couple of months back, I have been a bread baking fool and no longer doubt myself in the yeast department. In fact, I probably have more bread baking supplies and tools than some bakeries and with that came a serious addiction to the King Arthur Flour website. Since I’m no longer a yeast novice, you can imagine how excited I am to flaunt my newly developed skills for this week’s Holiday Recipe Exchange sponsored by Red Star Yeast. As soon as we gained Red Star Yeast as a sponsor, I knew exactly what I was going to make – Pumpkin Cinnamon Rolls.
These three words alone are enough to get any pumpkin lover jonesing – smother the Pumpkin Cinnamon Rolls with a Maple Cream Cheese Frosting and you’ll pretty much be in sugar-coma heaven. How To Participate Link Up Your Recipes: $159.79 Value.