Jelly

How to Fix (or Remake) Jam or Jelly That Turns Out Too Soft or Runny

This month's notes: March 2013: This winter has been very mild, so expect an early Spring. Easter Egg hunts at farms and community churchs are the first activities, followed soon by strawberry picking. Click here for strawberry facts and picking tips , and this page for easy strawberry jam making directions . See this page for hundreds of easy canning and freezing instructions/recipes , canning equipment guide ! Also make your own ice cream - see How to make ice cream and i ce cream making equipment and manuals . Then see each state's crop availability calendar for more specific dates of upcoming crops.

http://www.pickyourown.org/how_to_fix_runny_jam.htm

Making Jelly

WW-00686 Reviewed 2009 William Schafer Food Science and Nutrition Fruit jellies are semisolid, preserved mixtures of fruit juice and sugar.

http://www.extension.umn.edu/distribution/nutrition/dj0686.html

By: Helen Polaski Traditionally, great jelly recipes are passed down from mother to daughter and friend to friend. To start a similar tradition in your neighborhood, start with the best grape jelly recipe you can find.

The Best Grape Jelly Recipe

http://forums.gardenweb.com/forums/load/harvest/msg0911075924833.html

Uh oh! Jelly help please. - Harvest Forum

Building on what Annie said, the commercial pectins (I'm not referring to Pomona's, which is a different type.) rely on a particular ratio of sugar to pectin to set. If you add more pectin, you may get a set - or you may not, because the additional pectin may need additional sugar. The problem with that, unless you're using a reduced-sugar pectin is commercial-pectin jams already have a whole lot of sugar, more by weight than any other type.

Mix the sugar with the grape juice in a large non-aluminum pot. Stir until dissolved. Bring to a hard boil and add the pectin. If you are living at sea level, follow the directions for grape jelly that comes with the pectin. (The pectin recipe uses more sugar than my recipe. but I found you could cut down the sugar and still get a really good jelly.)

Grape Jelly Recipe

http://recipes.epicurean.com/recipe/221/grape-jelly.html

Grape Jelly Recipe

How to Make Homemade Grape Jelly from Bottled or Frozen Grape Juice - Easily!

http://www.pickyourown.org/grapejellyfromjuice.htm

This month's notes: March 2013: This winter has been very mild, so expect an early Spring. Easter Egg hunts at farms and community churchs are the first activities, followed soon by strawberry picking. Click here for strawberry facts and picking tips , and this page for easy strawberry jam making directions . See this page for hundreds of easy canning and freezing instructions/recipes , canning equipment guide !