Snack attack. Smoky pork sliders with barbecue sauce. These mini burgers are stunning, all smoky from the bacon and paprika and with a sweet and sour hit from the barbecue sauce. Guest chef Gordon Ramsay. Advertisement olive oil, for frying 4 rashers of rindless smoked back bacon, finely chopped Olive, tomato and rosemary focaccia. 1 eschalot, peeled and finely chopped 1 tsp smoked paprika 500g minced pork Beef tacos with wasabi mayo. smoked cheddar cheese, sliced mini burger buns cos lettuce leaves, shredded 1 tomato, sliced Barbecue sauce 1 small onion, peeled and finely diced 2-3 cloves garlic, finely chopped sea salt and freshly ground black pepper 1 tbsp brown sugar 1 tbsp cider vinegar 2 tsp Worcestershire sauce 6 tbsp tomato sauce For the barbecue sauce, heat oil in a frying pan, add onion and garlic with some seasoning and the sugar, and fry for 5 minutes until softened.
While the barbecue sauce is reducing, start preparing the burgers. Season the minced pork and mix well with cooked eschalot and bacon. Marinade. qUALj.jpg (960×801) Food Pyramid Submissions. 2-Minute Chocolate Chip Cookie For One & Recipe & Zoom Yummy. This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time.We all know that kind of situation, don’t we?
I definitely do, I confess.And you know what? This impressive cookie not only takes less than 5 minutes to prepare, it tastes really delicious. Just like a good chocolate chip cookie.The preparation is beyond easy… just have a look… First you need this stuff. 1. Place the butter and sugars in a 2-cup bowl or ramekin. 2. 3. 4. Save a few for the top, if you wish to.5. Ta-dah! 6. - StumbleUpon. Artisan Bread in Five Minutes a Day. And I’m not even kidding! Easiest. Recipe. Ever! Thanks to my sweet brother, Ramon, who recently came for a visit, I’ve finally learned to make this delicious recipe for homemade Artisan Bread in 5 Minutes a Day by Jeff Hertzberg and Zoë François.
If you’ve been intimidated to make homemade bread, your store bought days are over. Recipe for Homemade Artisan Bread makes 3 loaves 3 cups lukewarm water1 1/2 tablespoons granulated yeast1 1/2 tablespoons kosher or other course salt6 1/2 cups unbleached all purpose flourcornmeal for pizza peel (optional) 1. 2. 3. 4. 5. 6. 7. 8. Now slice and add lots of butter or strawberry jam. Thanks to my brother, Ramon, for taking the time to teach me. Southern Red Velvet Cake with Cream Cheese Frosting & Merry Christmas!!!
Just… wanted to… wish you all… a very… Merry Christmas! Hope you guys have a wonderful Christmas with your family and/or friends. And now, here to share with you is one of my favorite cakes which comes to you from Brooklyn’s finest – Cake Man Raven Confectionary - home to the Red Velvet. I’ve seen so many variations of this cake… made with oil, made with butter, made with oil and butter, but I prefer Red Velvet Cake best when made with just oil. And since this is Christmas, I did not reduce the fat in this recipe whatsoever – remember all things in moderation. A slice of this cake is pure heaven and I albeit anyone who has tasted the real deal will have to agree. NUTRITION: There is no nutrition in this recipe! Instead of using Vegetable Oil, I used a healthier Canola Oil. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 2. 3. 4. 5.
OVERALL RATING: 5 / 5 Cake Man Raven's version of the Red Velvet is indeed, scrumptiously delicious! Loose Leaf Tea? Make Your Own Tea Bags! Like many of you, I LOVE loose leaf tea. However, I'm always looking for cute and creative solutions to use my tea. These D.I.Y. tea bags are super cute. I think they would make amazing gifts! Here's how you can make your own... Supplies needed: Coffee filters, Scissors, Sewing machine, Loose tea leaves, Stapler, Embroidery thread, Paper for tags (construction paper, old book pages, etc.), Optional: Spices (pumpkin pie spice, cinnamon, ground ginger, etc.)
Step 1 - Cut two coffee filters into a rectangle. Step 2 - Stitch the filters together on three sides, leaving one of the smaller sides open. Step 3 - Fill the teabag with the loose tea leaves. Step 4 - Stitch the top of the tea bag closed. Step 5 - Fold down the corners, placing a 3-4in. piece of embroidery thread under one of the flaps. Step 6 - Fold the tip of the tea bag down, and use a stapler to hold it shut. Step 7 - Cut paper tags and glue, stitch, or staple them to the ends of your embroidery thread.
Scarlett Johansson: The Skinny. While training for an upcoming film, I've come to this conclusion: chin ups are near impossible and lunges suck. There is no magic wand to wave over oneself to look good in a latex catsuit. Eating healthy and getting fit is about commitment, determination, consistency and the dedication to self-preservation.
While I've never been considered a gym rat, I have, in fact, worked up a sweat in the name of cardio before, and although I enjoy a grilled cheese as much as the next person, I combine the not-so-good foods I crave with an all-around balanced diet. People come in all shapes and sizes and everyone has the capability to meet their maximum potential. Once filming is completed, I'll no longer need to rehash the 50 ways to lift a dumbbell, but I'll commit to working out at least 30 minutes a day and eating a balanced diet of fruit, vegetables and lean proteins. Every time I pass a newsstand, the bold yellow font of tabloid and lifestyle magazines scream out at me: "Look Who's Lost It!
" The Infamous Jacques Torres Chocolate Chip Cookies. Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that’s why they call him Mr. Chocolate! These are a chocolate chip cookie of another color, that’s for sure. To begin, they use both cake flour and bread flour – that’s right, there is no all-purpose flour to be found in these beauties. Secondly, the dough must, and I repeat, must, be refrigerated for a minimum of 24 hours. Either way, I made these and everyone that tried them went nuts. Edit: For more Jacques Torres deliciousness, check out my Jacques Torres Chocolate Mudslide Cookies!
Your ingredients. Whisk together the cake flour, bread flour, baking soda, baking powder, and salt. Fold in your chocolate. Author: The Crepes of Wrath.
Garlicky Baked Fries. I’m never going to make garlic potato fries any other way. These garlic fries, win hands down as the best garlic french fries I’ve ever made. Plus they are baked – so I won’t feel too guilty if I make it every time I’m craving for some potato comfort. When I read that there is garlic infused oil involved, my heart skipped a beat (in a good way, not the way oil would otherwise treat your heart). I got down to making them immediately. I used extra virgin olive oil instead of vegetable oil because I just love the aroma that garlic and olive oil combine to impart. Crispy golden baked fries These garlic fries are incredibly simple to make and are so full of flavour. Crunchy potato skin Garlic Fries Adapted from: Lottie + Doof Ingredients: 8 garlic cloves, minced or grated 6 tbsp extra virgin olive oil 3 russet potatoes (about 8oz each), each cut into 12 wedges 3 tbsp cornstarch/cornflour 1 1/2 tsp coarse sea salt 1 1/2 tsp freshly ground black pepper ½ tsp garlic powder 1/4 tsp cayenne pepper.
Most favorited all-time. Mushroom bourguignon. When it is as cruelly cold out as it has been this week, beef bourguignon is one of my favorite things. If there is anything better than a symphony of onions, carrots, red wine, broth and a scoop of tomato paste simmered for hours, I haven’t met it. I don’t want to meet it. I already know my favorite. Julia Child’s recipe was always my mother’s go-to dish for company and back in the day, the smell of it braising in the oven was enough to get me to reconsider my vegetarianism.
But I finally figured out how I wanted to do it on Monday night, and just in time: it’s a freaking icicle out there. It was heavenly, warm and comforting and I dare say, the best antidote to this shivering January. Conversions: The housekeeping bender doesn’t stop! Cupcakes! Chocolate Stout Cake: The Chocolate Stout Cake gets gussied up for Valentines Day in the February issue of Elle. One year ago: Chicken Caesar SaladTwo years ago: Leek and Mushroom Quiche Mushroom Bourguignon Serves 4. Red Velvet Pancakes Recipe. Red Velvet Cheesecake Cookies Recipe | Red Velvet Cookies. Red Velvet Cheesecake Cookies Red velvet cake is so pretty and perfect for the holiday season.
We all know my heart belongs to cookies, not cake, so I decided it was time for me to create a red velvet cookie…and not just any red velvet cookie, but a Red Velvet Cheesecake Cookie. This cookie is the cookie of all cookies. If you think your holiday baking list is set, think again. I normally don’t bake with boxed mixes, but I cheated and used a red velvet cake mix to make these cookies. If you are a Cheesecake Factory fan, chances are you have had their Red Velvet Cheesecake. Red Velvet Cheesecake Cookies Yield: 10 giant cookiesCook Time: 11-13 minutes Red velvet cookies with a creamy cheesecake filling and a drizzle of white chocolate.
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