Edible Paper, Icing Sheets, Edible Images, Edible Ink Printers and Cartridges. Some food tips that will change your life. Use baking soda for easy-to-peel hard-boiled eggs. Sometimes, I’m a little slow to pick up on cause and effect. Let me give you an example. My husband’s family loves deviled eggs, and for years, I’ve been making them by the dozens for different events. A few years ago, I noticed that I was having trouble peeling them. The shells were sticking to the insides, ripping the hard-boiled eggs apart and creating a not-so-attractive side dish for parties.
It never occurred to me that the problem was the type of eggs I was buying. Fine Cooking says this is because the albumen, or the egg white, will stick to the shell of a fresher egg, but as the egg ages, it doesn’t stick as much to the shell. I hadn’t heard this until someone mentioned it on Pinterest, but once I read about it, I decided to give it a try.
When I went to peel them, the one that had been in the water with the baking soda peeled with no problem. I was pleased with the results of my experiment, and I’ll be adding baking soda to the water next time I boil eggs. Martins Chocolatier making chocolate decorations. Www.glad.com/food-storage/mom-made/?utm_medium=paid-media&utm_campaign=fy13+amj+glad+food+storage+spring&utm_content=96030380&utm_term=52998720&utm_source=N7088.126567.SHEKNOWS.