Tiramisu Cheezecake. Vegan Mocha Cream Cheese Frosting. Basic Vegan Vanilla Cupcake Base Recipe at Epicurious. Raw mango ice cream...yeyah!!! I've moved! Visit my new blog La Belle Vie for more recipes and healthy living tips. Don't forget to update your bookmarks <3 h3=""> Ok so clearly at this point my mango obsession is not a secret.
And to be honest, I'm not actively looking for things to do with mangoes, as I love mangoes in their natural element. But I had some that were starting to turn and I was feeling creative, so I whipped up a mango cheesecake (recipe to come later) and mango ice cream. Actually, I think I'll have some ice cream now while posting this. Note: this ain't no sorbet, this is a seriously creamy ice cream. Raw vegan ice cream is amazingly delicious, but it's hard to find a raw one that's not all nuts, loads of agave or just blended frozen bananas (which I love too, but it's an eat right away, doesn't freeze well type of dish). To make 1/3c dates 1/4c water 1/2 avocado 2 mangos In a food processor or blender, combine the dates and water and blend/process until you get date paste.