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There is just something about a s’more that brings out the kid in me. The toasted marshmallow, the melted chocolate, the crunch of the graham cracker. You put them together and it’s bliss. We love them so much, we eat them year round, we’ve even grilled marshmallows in our wood burning fireplace, over our gas stove, and made them in the microwave in a pinch.
These are individual-sized pies made in little glass jars that can go straight from your freezer to your oven to your mouth. SO cute. You can make these with store-bought crust and canned filling or jazz it up with homemade like we do.
I’ve been in a mini-mood lately when it comes to baking and these bite-sized pies met my big craving. They are really, really easy. Let me show ya.
Alber Elbaz speaks about “lightness” during interviews before his collections. I think his summation of what women need seems pretty accurate. Yes, we need lightness/ease/mobility.
Mixed Berry Pie Recipe Summer wouldn’t be complete without Berry Pie and this is my all time favorite berry pie recipe. Not only does it taste out of this world, but its full of antioxidants to help keep you healthy so you can enjoy it and be guilt-free. This mixed berry pie recipe - from scratch no less – is surprisingly simple and fast. The lemon juice and the lemon zest are the secret ingredients that really bring out the berry flavor. Mixed Berry Pie Recipe – Blueberry, Blackberry and Strawberry