Out of the Campfire, into the Oven: S'mores Pie. There is just something about a s’more that brings out the kid in me.
The toasted marshmallow, the melted chocolate, the crunch of the graham cracker. You put them together and it’s bliss. We love them so much, we eat them year round, we’ve even grilled marshmallows in our wood burning fireplace, over our gas stove, and made them in the microwave in a pinch. So naturally a s’mores pie would be the next logical step ; ) And it couldnt’ be easier.
I started with making the graham cracker crust and baking it until golden. You could even take more shortcuts and use a pre-made graham cracker crust and use pre-packaged pudding {you’d need 8 snack packs for that} What you’ll need: 1 sleeve of honey graham crackers – 9 crackers 1/2 teaspoon ground cinnamon 1/3 cup dark brown sugar pinch salt 7 tablespoons unsalted butter – melted 1 large package of chocolate pudding {+ ingredients to make} 8 ounces whipped cream topping 10 ounces marshmallows. Single Serving Pie in a Jar. These are individual-sized pies made in little glass jars that can go straight from your freezer to your oven to your mouth.
SO cute. You can make these with store-bought crust and canned filling or jazz it up with homemade like we do. And just for added cuteness we teamed up with crafting expert Lolly for some personalized tags. These are just about the best little gift from the kitchen you could share with someone! Pie in Jar This is the type of jar you’ll need. They’re half-pint jars, but short and squatty instead of tall and skinny (Ya know, like me as opposed to my mother. Step 1: Pie Dough The first thing you’ll need is dough.
Step 2: Make a topper and line the jar Roll out a small handful of dough. Use the rest of the dough to line the jars. Step 3: Fill ‘er up You’ll need about 1/2 C filling for each jar. Play around with it and come up with something yummy! When your filling is all combined, divide it between the jars and dot a pat of butter on top (about 1/4 T) Pumpkin Pie Bites. I’ve been in a mini-mood lately when it comes to baking and these bite-sized pies met my big craving.
They are really, really easy. Let me show ya. Of course, it didn’t hurt that I used ready to roll refrigerated pie crust. It comes two to a box and if you roll each round pie crust a little bit thinner with a rolling pin, you can get 24 mini pumpkin-shaped pie crusts out of them. Make sure you use all the dough scraps and re-roll to maximize quantities. Then, stuff each one in a mini muffin baking pan. Press the dough down, in and around the edge of each muffin cup. Fill each pie crust with pumpkin filling all the way to the top. When they come out of the oven, they’ll be puffed up like this. But no, after they cool for a few, they’ll fall and be flush with the pie crust. Pie Pops. Alber Elbaz speaks about “lightness” during interviews before his collections.
I think his summation of what women need seems pretty accurate. Yes, we need lightness/ease/mobility. I love the way Elbaz makes clothes. His Lanvin spring 2008 collection made me cry. I like lightness. The different flavors. Cinnamon, Sugar, cornstarch, these three were the main ingredients used to hype the filling. I made blackberry filling with just sugar and cornstarch.
I label all my homemade jams and fillings. With the same lolipop stick, I’ve sealed the pie, making indents all around the pop. 314 Layer Chocolate-Hazelnut Baklava Pi(e) Mixed Berry Pie Recipe – Blueberry, Blackberry and Strawberry. Mixed Berry Pie Recipe Summer wouldn’t be complete without Berry Pie and this is my all time favorite berry pie recipe.
Not only does it taste out of this world, but its full of antioxidants to help keep you healthy so you can enjoy it and be guilt-free. This mixed berry pie recipe - from scratch no less – is surprisingly simple and fast. The lemon juice and the lemon zest are the secret ingredients that really bring out the berry flavor.
Mixed Berry Pie Recipe – Blueberry, Blackberry and Strawberry Crust9-inch Deep Dish Pie Crust (with top)1 beaten eggFilling2 cups blueberries1 cup blackberries1 cup strawberries½ cup sugar¼ cup flour⅛ teaspoon salt2-3 teaspoon grated lemon peel (I like zest so I put in the 3)3 Tablespoon lemon juice1½ Tablespoons butter Preheat oven to 400 degrees.Prepare crust in deep dish. The following review was submitted by a reader, I hope you have as much luck with this recipe as this contributor did. Honey Caramel Peach Pie. Pies baked in tiny jars.