
Cheesecake
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I saw someone wearing the greatest polka dot rain coat today and it inspired me to make this cheesecake.
The Baker's Daughter: Polka dot cheesecake
3/4 cup(s) triple-strength coffee (reserve 2 Tbsp) 2 tablespoon(s) plus 1 1/4 cups sugar 1 tablespoon(s) Kahlúa (coffee-flavor liqueur) 1 1/2 package(s) (7 oz each) imported Italian savoiardi ladyfingers (see Note) 3 bricks (8 oz each) 1⁄3-less-fat cream cheese (Neufchâtel) , softened 1 tablespoon(s) cornstarch 3 large eggs , at room temperature 1 tub(s) (8 or 8.75 oz) mascarpone cheese 1 ounce(s) bittersweet chocolate , grated Garnish: unsweetened cocoa powder and chocolate curls (directions follow)

