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On Fridays, I teach cooking classes to two kids in our neighborhood. They are pretty knowledgeable-so my job is easy:) I think it is fantastic that they want to learn how to cook at such a young age-they are in the 3rd and 4th grade. Since we don’t have any kiddos yet, I am glad I get to work with these kids.
I'm sorry to be the bearer of another diet busting recipe... really I am! I'm not intentionally trying to sway you from your positive eating habits, but we all know the Superbowl is coming up and it's not a day to snack on fruits and vegetables. It's a day of indulgence- so enjoy it for what it is! Now I'm sure the title of this post intrigued most of you- many of you have probably had Auntie Annes Pretzels.
Oven-fresh bread is one of life’s simple joys. Ciabatta, a crisp-crusted Italian bread with hints of sourdough and loads of crannies longing for butter, is one of the easiest breads to make at home. Why are we talking about baking bread on Lifehack? Because kitchen hacks aren’t just impressive, they often have very tasty results! In this instance, I’m going to show you how to make ciabatta with less than one minute of prep time . How is that possible?
Preheat oven to 400°F with racks in upper and lower thirds. Lightly oil 2 large (17- by 13-inch) baking sheets. Stir together rosemary, thyme, 1/4 cup cheese, 1/2 tsp salt, and 1/4 tsp pepper in a small bowl.