The Creole and Cajun Recipe Page. "New Orleans food is as delicious as the less criminal forms of sin.
" -- Mark Twain, 1884 by Chuck Taggart ( email ), Native New Orleanian, and damn good cook (albeit a modest one, of course) Bienvenue à vous-autres! Welcome to the Creole and Cajun Recipe Page! Recipes - A Cajun Home Page. Bayou Sauce Picante. Cajun and Creole Recipes. Jblond3 Highway 61 rises from mists as gray as the uniforms of the men who once fought here as it leaves Vicksburg.
Meandering through the Mississippi Delta, you pass through hundreds of sleepy towns on your way to the city that never sleeps The Big Easy – New Orleans! Being a seaport, this Southern city’s cuisine was flavored by people from many lands. African slaves, Native Americans, and Caribbean seamen added their flavors to the cuisine of the melting pot that became New Orleans. Recipes - A Cajun Home Page.