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Chicken and Avocado Enchiladas in Creamy Avocado Sauce. Chicken and avocado enchilada recipes have been making their way around the food logging sphere lately like these spicy avocado chicken enchiladas on the novice chef, these chicken and avocado enchiladas on gimme some oven and these avocado cream and chicken suiza enchiladas on foodie crush and given my obsession with both Mexican cuisine and avocados it was only a matter of time until I made some of my own!

Chicken and Avocado Enchiladas in Creamy Avocado Sauce

For my recipe I wanted to get as much avocado into the dish as possible so I stuffed the enchiladas with big chunks of avocado in addition to using avocados in the creamy enchilada sauce. Kale and pomegranate salad. This salad is fat free and FULL of super nutrients.

kale and pomegranate salad

The seemingly complex combination of the kale’s robust leaves, the parsley’s flavor, the cabbage’s texture, the sea salt lime dressing, and the pomegranate seeds’ bursts of juice make this dish craveable for kale lovers and those who fear the super green. This dish came to be because I was determined to find a way to get my family to eat kale …and even like it. I unleashed this salad on them during a large family gathering. It fooled everyone. When they’d finished cleaning the bowl, I excitedly announced that the dish they were all raving about was the healthiest thing on the table. Kale is an extremely hardy green and holds up really well to being dressed and stored for days. Don’t be intimidated by the pomegranate seeds!

Occasionally, you can find pomegranate seeds in bulk (therefore helping you avoid the pomegranate splatter). Enjoy this beautiful, delicious, incredibly healthy salad! Homemade French Fries. Why there is no need to purchase pre-made fries in the freezer aisle – in pictures and rhyme: One potato (find a potato) Two potato (cut the ends off) Three potato (cut slices) Four (cut fries from slices) Worknight Dinner: Creamy Avocado Pasta. This post is one that’s long overdue.

Worknight Dinner: Creamy Avocado Pasta

It’s long overdue because there are few things easier and more delicious than this pasta. I am obsessed with it. Of course, my obsession with avocados is nothing new but the idea of blending avocados into pasta was new to me when Angie made it for dinner one Friday night. The fact that avocados are healthy for you is a delightful bonus. They’re rich, creamy and indulgent – all words that are usually associated with the phrase “need to go to the gym.” The Parmesan cheese? The original recipe is from Oh, She Glows and it couldn’t have been easier to replicate. There you have it. California Grilled Veggie Sandwich Recipe. Cheese Omelette Recipe - How To Make Cheese Omelette - Cheese Omelette Receipe. Food - Recipes : Cherry tomato, marinated feta and basil skewers.

Basic Omelet Recipe - Easy Folded Omelet. How to Make an Omelet Many people are intimidated by omelets, but if you can make scrambled eggs, you can make an omelet.

Basic Omelet Recipe - Easy Folded Omelet

You should always make an omelet in a nonstick pan. The best choice for a 2-egg omelet is an 8-inch omelet pan, especially when you're first learning. But any nonstick sauté pan will do as long as it's round with sloped sides and between 6 inches and 10 inches in diameter. But don't try to make a 3-egg omelet in a smaller pan. Also, you should always use a heat-resistant rubber spatula, so that it doesn't melt and so that you don't scratch your nonstick pan. Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Ingredients: 2 eggs2 Tbsp. whole milk2 Tbsp clarified butter or whole butterSalt and ground white pepper, to taste Preparation: Crack the eggs into a glass mixing bowl and beat them until they turn a pale yellow color.Heat a heavy-bottomed nonstick sauté pan over medium-low heat.

Baked Brie. Mexican salsa - a selection of recipes for Mexican salsa, a cold, spicy tomato-based dip. In Spanish, "salsa" means sauce and can be used to describe any type of sauce that is served with food, whilst in the English language, "salsa" refers to the tomato-based spicy condiment that is served as a dip with Mexican food.

Mexican salsa - a selection of recipes for Mexican salsa, a cold, spicy tomato-based dip.

Mexican salsa is very easy to prepare and can be made in a matter of minutes. It can be served as an appetizer and is also very popular at parties or even as a snack to be eaten at home whilst watching the television. Mexican salsa is traditionally served with tortilla chips, bread sticks, pitta bread, and raw vegetables or as a spread for tacos, fajitas and quesadillas. Salsa is not usually cooked, although there are some recipes that call for the chillies and tomatoes to be grilled or charred to give a smoky flavouring.

There are variations on how to make Mexican salsa and it generally depends on where in Mexico the cook is from. In some recipes cilantro or coriander is often added, as is garlic, red or green peppers, jalapeno peppers and lime juice. ...pretty...balanced... It’s time for me to move on… • • 14 notes Yogurt with Banana and Granola • • 113 notes Coconut-Chickpea Crepes with Smoky Herbed Mushrooms • • 148 notes.

...pretty...balanced...