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Extreme Chocolate Cheesecake. Recipe: Extreme Chocolate Cheesecake Summary: You can’t get more chocolate than this cheesecake: a chocolate-wafer crust, melted dark chocolate in the filling, and chocolate shards scattered over the top.

Extreme Chocolate Cheesecake

Ingredients For the crust: 8 oz. chocolate wafers, finely crushed (2 cups of crumbs)3 Tbs. granulated sugar7 Tbs. unsalted butter, melted For the filling: 3 8-oz. packages cream cheese, at room temperature10 oz. semisweet or bittersweet chocolate, melted and cooled2 Tbs. all-purpose flourTable salt1-1/4 cups granulated sugar1 Tbs. pure vanilla extract4 large eggs, at room temperatureChocolate shards or curls, for garnish Instructions Make the crust: Position a rack in the center of the oven and heat the oven to 375°F.In a medium bowl, stir together the chocolate wafer crumbs and 3 Tbs. granulated sugar.

Fill and bake the cheesecake: Quick notes Preparation time: 20 minute(s) Cook's Illustrated: Home. About. Briefly | Tell Me More | Getting Around | Deb | Family | FAQ | Contact | Press Briefly Fearless cooking from a tiny kitchen in New York City.

About

Dining & Wine. 101 Cookbooks - Healthy Recipe Journal. The Italian Dish - Posts. Tartelette. Cannelle et Vanille. I am Aran, a Basque ex-pat living in the US since 1998, and this is Cannelle Et Vanille, my baby, my blank canvas for creating anything and everything sweet that comes out of my heart.

Cannelle et Vanille

Why the name Cannelle Et Vanille? Dessert Recipes. Zuppa inglese (Italian Trifle) Zuppa inglese, literally “English soup”, is actually neither English nor a soup.

Zuppa inglese (Italian Trifle)

It is a classic Italian dessert, but the name is apt nevertheless. Its texture is very reminiscent of the bread-thickened soups so typical of the cookery of central Italy, only sweet and cool rather than savory and hot—a kind of cousin to the more familiar tiramisù and an even closer cousin to the much less known Tuscan zuccotto. And while the origins of this dish are disputed, it bears a strong resemblance to the English trifle. It is actually quite simple to make, but makes a great impression, especially when served in a large glass trifle bowl. In its classic incarnation, it consists of layers of pan di Spagna (sponge cake) moistened with a red liqueur called Alchermes (also spelled Alkermes) alternating with crema pasticcera, pastry cream.

Ingredients. Simply Recipes Food and Cooking Blog. Holiday Cookbook Giveaway! Christmas time's a-coming and in the spirit of holiday giving I'm wrapping up some of my favorite cookbooks for YOU!

Holiday Cookbook Giveaway!

Decorating Cookies. Recipe Index. Mini Butterfinger Cheesecakes. Mini Butterfinger Cheesecakes ~ Small in size, big in flavor, this no-bake cheesecake is flecked with gold and is likely to produce to euphoric food high.

Mini Butterfinger Cheesecakes

Okay, I lie. It’s flecked with a sweet and salty combination of crushed Butterfingers and pretzels throughout the peanut butter cheesecake portion and is bottomed-out with a crust made of the same crushed combo. Butterfinger No-bake Cheesecake. Cheesecake. Daring Bakers first: The April 2009 challenge is hosted by Jenny from Jenny Bakes.

cheesecake

2012 NPR cookbook roundup AND additional shortlist recommendations « cookbooks for dinner. Hold on to your hats!

2012 NPR cookbook roundup AND additional shortlist recommendations « cookbooks for dinner

The NPR holiday cookbook roundup, my go-to guide for the overlooked gems, rightfully-hyped showstoppers, and perfect steals of the cookbook world is now out! In addition to the top 10 I chose for NPR, you’ll find here all the ones that I loved for one reason or another but couldn’t fit in the top ten. It’s a glorious jumble, and there’s something for every cook on your list. (If you want to learn more about how these books are chosen, you can check out the 7-point rating system.) The 2012 NPR top 10 (in no particular order):1. Two Peas & Their Pod. Joy the Baker. Sweet. Savory. Sinful. Summer 2012. Features. This salad is so good, but it is not a salad you make for yourself.

Features

This is a salad you make for ten people because the amount of washing, peeling, chopping, and otherwise prepping it requires is not worth it for one person. Unless, of course you make the salad for one person who will eat it at every meal for three days straight, making that almost the equivalent of ten people. A community driven visual potluck. Educated Palate — Giuliano & Lael Hazan's Blog. April 15th would have been Marcella Hazan’s 90th birthday.

Educated Palate — Giuliano & Lael Hazan's Blog

To celebrate her life and continue her legacy, we are proposing a “group hug” and asking those who wish to be included to make one of Marcella’s recipes. The recipe we’ve chosen is Pasta alla Busara, from Marcella Cucina. Eat Your Books - A search engine for your cookbooks! Slow Roasted Tomatoes. I have had a bumper crop of Roma Tomatoes this year. A dream come true. I have bottled whole tomatoes, salsa and tomato jam. Cooking Issues — The French Culinary Institute's Tech'N Stuff Blog. Perfil do utilizador: lisa is cooking. 25 Top Food Blogs of 2012 Slideshow. Inspiring cooks, nourishing homes. Home - They Draw & Cook.