Top 10 Kitchen Tricks That Speed Up Cooking. So you’ve started beefing up your cooking skills, but the process is still a little tedious.
Here are 10 surprising kitchen techniques that will save you a bunch of time — not to mention wow your friends. Please enable JavaScript to watch this video. 10. Deseed A Pomegranate In Seconds Using A Wooden Spoon If you don’t love pomegranates, it’s either because you’ve never had one or you hate how much work they take to deseed. 9. Peeling a hard boiled egg is a pain in the butt, but there’s a much easier way to get to the goods inside: just cut it in half and spoon it out of the shell. 8. Most 12 packs of soft drink are designed to sit in your fridge, but who needs an entire box sitting in there?
7. Ladling pancake batter into a pan is a recipe for a mess. 6. If you don’t like eating apples whole (they can, after all, get a little messy that way), but don’t always have a knife around, you can actually break them in half with your bare hands. Cauliflower Crust Pizza & Stick a Fork in It. I came across this cauliflower crust pizza on Pinterest, and was instantly intrigued.
A low-carb pizza? Sign me up! I was skeptical, of course, but curious enough to try it and see how it tasted. I was pleasantly surprised by the results. Now obviously, it is not quite the same as a traditional piece of pizza with soft, chewy crust, but it’s a great substitute when you’re watching your carb intake. My husband isn’t a huge fan of cauliflower, so I planned on making the pizza before he got home from work. So the general conclusion…Healthy, tasty and husband-approved? Cauliflower Crust PizzaYields: 1 serving* Ingredients: 1 cup cooked, riced cauliflower 1 cup shredded mozzarella cheese* 1 egg, beaten 1 tsp dried oregano 1/2 tsp crushed garlic 1/2 tsp garlic salt Olive oil (optional) Pizza sauce Mozzarella cheese, shredded Other additional toppings of your choice *Many people have commented and said that the amount of cheese can be reduced by half, and still taste just as good! Source: Eat. The Fold Flat Grill.
Better-Than-Crack-Brownies. I’m sorry for doing this to you.
I really am. But see, last Friday while I was on a 10-hour road trip heading for vacation, I received this recipe from a reader named Liz. Liz, I love you. That’s all I have to say. I was tortured by this recipe for a full 8 days before I could make it. So it was the first thing I made when I returned home. These are an absolute sin. I really don’t have any words, other than you must try them. They may also change your waistline too. But that’s okay. It’s all in the name of chocolate. Better-Than-Crack Brownies 1 batch brownies (boxed mix or oooey gooey brownies) 1/2 cup salted peanuts (if don’t have salted, add sea salt) 1 cup chopped Reese’s peanut butter cups 1 1/2 cup milk chocolate chips 1 1/2 cup creamy peanut butter 1/2 tablespoon butter 1 1/2 cups Rice Krispies Cereal Mix brownies according to directions, and bake for 20-25 minutes in a 9 x 13 baking dish.
While they are finishing baking, melt chocolate chips, peanut butter and butter.