Restaurants
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Welcome to Technique , the signature restaurant of Le Cordon Bleu. Our name reflects our philosophy: simple, elegant menus inspired by the classic techniques of fine cookery and prepared with the finest ingredients culled from high quality, sustainable sources. Relax in our contemporary dining room while indulging in a delicious gourmet meal prepared by Le Cordon Bleu students under the guidance of an on-site chef instructor.
Technique
Seafood
Healthy Dining’s team of registered dietitians and health and communications experts are dedicated to making dining out a delicious part of a healthy lifestyle. It all started in 1990 with the first knock on a restaurant door by president and founder, Anita Jones-Mueller. Nineteen editions of the popular Southern California Healthy Dining guide books were subsequently published, leading to the development of this signature website, HealthyDiningFinder.com.
