Latin Food
Get flash to fully experience Pearltrees
Beer-Braised Carne Asada « Chef a la Porte
Yum, beer! If there are two things that go together, it is grilling and beer. So why not grill with the beer as well? This is a really yummy recipe for Beer-Brined Carne Asada.
Scallop or Shrimp Aguachile - VittleAnte | Recipes & cooking tips for authentic food made right
Aquachile is essentially a very spicy version of ceviche typically made with shrimp (camarones in Spanish) or scallops. A mouthful of lime and burning chilies is as my friend from Jalisco says, "Damn good!" If you exclaim similarly, you can proudly call yourself an adoptive Mexican. If not, tone down your aguachile by adding half the serrano chilies.